Garlic Parmesan Pizza Rolls, Fried or Air Fried, are Totino's frozen pizza rolls smothered in garlic butter and coated in generous Parmesan Cheese and basil. Next level ULTIMATE pizza rolls, these mini bites of pizza are great as an after school snack, appetizer at a party or for an awesome dinner. This life hack is one to pass on to college kids as well! Golden crispy pizza rolls and garlic butter is a true WIN.
Pour enough vegetable oil in pan to submerge pizza rolls. This level will vary depending on the type of pan you use, but we use a sauce pan.
Heat oil in a saucepan over medium high heat until ready to fry.
Deep fry pizza rolls in oil for 3 minutes.
Carefully remove with a slotted spoon and drain excess grease on paper towel.
Once grease is drained, add cooked pizza rolls into a large bowl and set aside.
In a separate smaller bowl, combine melted butter and minced garlic and stir.
Drizzle garlic butter over fried pizza rolls and stir to coat all sides.
Generously smother pizza rolls with grated Parmesan cheese.
Sprinkle a bit of dried basil or parsley seasoning.
Mix well one more time (spatula works well).
Serve Garlic Parmesan Pizza Rolls immediately, while hot and crispy.
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Notes
Can pizza rolls be cooked in the air fryer?
Yes, frozen pizza rolls are great in the air fryer! Turn the temperature to 380 degrees F and cook the pizza rolls for 6-8 minutes until hot and crispy.
What are the best dips for pizza rolls?
It goes without saying that additional garlic butter works great for these pizza rolls, but also try marinara sauce, buffalo and of course, ranch dip or dressing.