Gingerbread Dip (with Cream Cheese)
This gingerbread dip is a creamy and festive holiday dessert made with cream cheese, molasses, and warm spices. Light and fluffy with whipped topping, it’s ready in under 10 minutes and pairs perfectly with apples, pretzels, graham crackers, and Nilla wafers. A simple no-bake recipe that makes a fun addition to Christmas parties or family gatherings.
Servings: 16 servings
Calories: 165kcal
Ingredients
- 8 oz cream cheese softened
- 2 tablespoons molasses
- 1/4 cup brown sugar
- 3 tablespoons powdered sugar
- 2 teaspoons ground cinnamon plus extra for topping
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 8 oz whipped topping thawed
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Add molasses, brown sugar, powdered sugar, cinnamon, ginger, nutmeg, and cloves. Continue mixing until well blended.
- Gently fold in the thawed whipped topping. Beat again until the dip is light, creamy, and fully combined.
- Transfer the dip to a serving bowl. Sprinkle lightly with extra cinnamon. Decorate with gingerbread men sprinkles and white confetti sprinkles if desired.
- Serve with graham crackers, pretzels, Nilla wafers, or apple slices. Keep leftovers covered in the refrigerator for up to 3 days. Stir before serving again if needed.
Notes
- Optional toppings: Wilton gingerbread men sprinkles, Wilton white confetti sprinkles
- For dipping: Graham crackers, pretzels, Nilla wafers, apple slices
Nutrition
Serving: 0.25cups | Calories: 165kcal