Gingerbread Dip Recipe
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How to Make Gingerbread Dip for the Holidays
In my kitchen, this gingerbread dip always disappears fast. The molasses, cinnamon, ginger, and cloves give it that classic holiday flavor, but the texture is light and creamy instead of heavy. It comes together in less than ten minutes, which makes it perfect for the busy season.
I usually set it out with apples, graham crackers, Nilla Wafers, and pretzels. The pretzels are hands down my favorite because the salty crunch against the sweet dip is addictive. For parties, I’ll finish it off with Wilton gingerbread men and white confetti sprinkles so it looks just as festive as it tastes.
If you are ready to try it in your own kitchen, scroll down for the full gingerbread dip recipe and step-by-step instructions.
Ingredients for Gingerbread Cream Cheese Dip
This recipe makes about 4 cups of dip.
- Cream cheese (8 oz block, softened)
- Molasses (2 tablespoons): Essential for true gingerbread flavor.
- Brown sugar (¼ cup) + powdered sugar (3 tablespoons)
- Spices: 2 teaspoons cinnamon, 1 teaspoon ginger, ½ teaspoon nutmeg, ½ teaspoon ground cloves. This blend creates the bold gingerbread flavor. Add an extra sprinkle of cinnamon on top before serving.
- Whipped topping (8 oz tub, thawed): Keeps the dip light and fluffy.
- Toppings: Wilton gingerbread men sprinkles + white confetti sprinkles.
- Dippers: Graham crackers, Nilla Wafers, apple slices, pretzels.
How to Make Gingerbread Dip
- Mix the cream cheese base.
Beat cream cheese, molasses, brown sugar, powdered sugar, and all the spices until smooth and creamy. - Fold in whipped topping.
Add the thawed whipped topping and beat until fluffy and fully combined. - Decorate and serve.
Spoon into a serving bowl, sprinkle with extra cinnamon, and decorate with gingerbread men and sprinkles. Serve with your choice of dippers.
Storage and Make-Ahead Tips
- Refrigerate: Keep covered in the fridge up to 3 days.
- Make ahead: Perfect to prep the night before a party. Just give it a quick stir before serving.
- Freezing: Not recommended. It loses its light, creamy texture once thawed.
Serving Ideas and Variations
If you want this dip to taste more like cheesecake, try mixing in another half block of cream cheese and add some marshmallow fluff. It gives the dip a denser, richer bite without losing the gingerbread flavor.
For parties, I like to set the bowl in the middle of a tray and surround it with Christmas extras; think candy canes, cookies, and a pile of pretzels. It instantly looks like a holiday dessert board without much effort.
More Holiday Dip Recipes
If this gingerbread dip was a hit at your table, you’ll probably love a few of my other festive dips too. One of the most popular is my Christmas Cookie Dough Dip, which is fluffy, full of sprinkles, and always kid-approved. For something viral and nostalgic, try the Little Debbie Christmas Tree Cake Dip — it’s sweet, creamy, and made with everyone’s favorite holiday snack cakes.
I also make a fun Christmas Reindeer Dip with peanut butter and M&Ms that’s especially cute for kids’ parties. And if you want a dip that leans more tangy and savory, my Cranberry Cream Cheese Dip is always a beautiful addition to an appetizer tray.
You can find even more recipes in my holiday roundup: Easy Christmas Dips for the Holidays. It’s a great resource if you’re planning a Christmas party menu and want a variety of sweet and savory options.
Save This Recipe for the Holidays
This gingerbread dip is one you’ll want to make again and again. Pin it to your Christmas dessert board so you have it ready for your next holiday party.
Gingerbread Dip (with Cream Cheese)
Ingredients
- 8 oz cream cheese softened
- 2 tablespoons molasses
- 1/4 cup brown sugar
- 3 tablespoons powdered sugar
- 2 teaspoons ground cinnamon plus extra for topping
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 8 oz whipped topping thawed
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Add molasses, brown sugar, powdered sugar, cinnamon, ginger, nutmeg, and cloves. Continue mixing until well blended.
- Gently fold in the thawed whipped topping. Beat again until the dip is light, creamy, and fully combined.
- Transfer the dip to a serving bowl. Sprinkle lightly with extra cinnamon. Decorate with gingerbread men sprinkles and white confetti sprinkles if desired.
- Serve with graham crackers, pretzels, Nilla wafers, or apple slices. Keep leftovers covered in the refrigerator for up to 3 days. Stir before serving again if needed.
Notes
- Optional toppings: Wilton gingerbread men sprinkles, Wilton white confetti sprinkles
- For dipping: Graham crackers, pretzels, Nilla wafers, apple slices
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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