Greek Yogurt Veggie Dip
Dive into our Greek Yogurt Veggie Dip for a healthy, scrumptious alternative to traditional dips. Perfect with veggies, chips, and more. Whip it up in minutes!
Servings: 2 cups
Calories: 415kcal
Ingredients
- 1 Cup Hellmann's Mayo
- 1 Cup Unflavored Greek Yogurt
- 2 tsp Lemon Juice
Seasonings
- 2 tsp Dried Dill
- 1 tablespoon dried Parsley
- 1/4 tsp Lawry's Seasoned Salt
- 1 tablespoon Minced Onion
- Sea Salt to taste
- Black Pepper to taste
Instructions
- Preparation: Begin by measuring out all your ingredients. This initial step keeps this recipe super simple!
- Combine Base Ingredients: In a mixing bowl, blend 1 Cup of Mayo with 1 Cup Unflavored Greek Yogurt thoroughly until you achieve a smooth consistency.
- Add Spices and Lemon Juice: To the mayo and yogurt mixture, incorporate 2 tsp Dried Dill, 1/4 tsp Lawry’s Seasoned Salt, 1 tbsp Minced Onion, a pinch of Sea Salt, Black Pepper to taste, 2 tsp Lemon Juice, and 1 tbsp Dried Parsley. Stir all the ingredients well to ensure everything is evenly mixed.
- Refrigerate: Once the dip is well mixed, transfer it to a container and refrigerate. Keep the dip chilled until you're ready to serve.
Video
Notes
Pairings: For the perfect accompaniment to this Greek Yogurt Veggie Dip, consider a platter of crunchy vegetables like cucumber slices, carrot sticks, and bell pepper strips. For a twist, add pita triangles and whole grain crackers to the mix, offering a variety of textures and flavors
Seasonings: Get creative with this Veggie Dip! You'll find that adjusting the seasoning to your taste is simple. As shown in the video, I often rely on intuition rather than precise measurements, sprinkling in the ingredients to taste.
Nutrition
Serving: 0.5cup | Calories: 415kcal | Carbohydrates: 2g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 17g | Cholesterol: 13mg | Sodium: 449mg | Sugar: 1g