5 minute Greek Yogurt Veggie Dip Recipe with dill is an easy less than 10 minute dip – and as a bonus, you probably have all these ingredients in your house now!
One of the most popular dips on Salty Side Dish is this delicious cucumber dip. And for good reason!
Cucumber dip fantastic dip for veggies, wraps and perfect for parties.
Plus, making in just minutes, there is very little prep to have a flavorful and amazing dip to enjoy. Some readers have even reported they make it every week now!
But I also get a lot of questions on substitutions for the dip and so I wanted to give an alternative for this simple vegetable dip that gave a varying ingredient alternative for those that wanted to skip the sour cream. Additionally I have altered it in a few ways that I think gives the recipe a little new life. Try both and tell me which one you like the best!
To get started, you need to gather these few simple ingredients.
Greek Yogurt Dill Dip
Consider this Cucumber Dip 2.0, same delicious combination of mayo and spices with thick, creamy Greek Yogurt.
Please note that Salty Side Dish uses recipe cards, so to gather full measurements, scroll down the recipe card at the bottom of the post, which you can also print to help you cook without having my site pulled up.
- Dried Dill
- Lawry’s Seasoned Salt
- Minced Onion
- Unflavored Greek Yogurt
- Lemon Juice
RELATED RECIPES: Avocado Tzatziki Dip, Bean Dip, Jalapeno Popper Dip Recipe, Keto Pimento Cheese Dip, Keto Spinach Artichoke Dip, Keto Shrimp and Cream Cheese Dip, Keto Neiman Marcus Dip, Marshmallow Fruit Dip ( dessert dip)
Greek Yogurt Dip for Vegetables
To get started on this easy veggie dip, first measure out all your ingredients. I find that being prepared for any dip is half the battle (and for any recipe at that).
Combine mayonnaise and unflavored Greek Yogurt together. Do not accidentally use Vanilla Yogurt – this recipe might not taste right if you get the wrong yogurt!
Add all spices and lemon juice and mix well.
Keep dip in refrigerator till ready to eat.
Vegetables to serve with this Dip
- Carrot sticks
- Celery sticks
- Fried zucchini
- Baked Squash
- Avocado Chips
- As a sandwich spread
- Pita Bread
- French Bread Bits
Can you Freeze Greek Yogurt Dip?
Personally I do not freeze anything that has dairy in it because it can cause it to separate.
If you are afraid this recipe will have more dip than you need, you can very easily cut it in half with the same results.
Is this Dip the same as Tzatziki Dip?
I do not consider this variation a true tzatziki dip as there are no cucumbers. If you would like to try Tzatziki, try this recipe for Traditional Tzatziki Sauce,
- 1 Cup of Mayo
- 1 Cup Unflavored Greek Yogurt
- 2 tsp Dried Dill
- 1/4th tsp Lawry's Seasoned Salt
- 1 tablespoon Minced Onion
- Sea Salt
- Black Pepper
- 2 tsp Lemon Juice
- 1 tablespoon dried Parsley
RELATED RECIPES: Avocado Tzatziki Dip, Bean Dip, Jalapeno Popper Dip Recipe, Keto Pimento Cheese Dip, Keto Spinach Artichoke Dip, Keto Shrimp and Cream Cheese Dip, Keto Neiman Marcus Dip, Marshmallow Fruit Dip
Greek Yogurt Dip for Vegetables
- To get started on this easy veggie dip, first measure out all your ingredients. I find that being prepared for any dip is half the battle (and for any recipe at that).
- Combine mayonnaise and unflavored Greek Yogurt together.
- Add all remaining spices and lemon juice and mix well.
- Keep dip in refrigerator till ready to eat.
Once you make this Greek Yogurt Veggie dip, you will realize that the recipe is easily substituted for more or less seasoning depending on how you like it. I make dip so often I measure my ingredients with love instead of measuring cups, which is why you see in the video that I sprinkle from the can.
Amount Per Serving: Calories: 207Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 13mgSodium: 449mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 3g
Nutritional information is automatically calculated with ingredients and serving size and may not be accurate. Please always double check with your own nutritional apps as well.