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5 from 2 votes

Green Bean Casserole in a Slow Cooker

Clear up the oven with this classic green bean casserole done right in a slow cooker. A traditional delicious and easy side dish that everyone loves, nothing makes green bean casserole taste better than Campbells soups! Dump, heat, and ENJOY - making this a no fuss PERFECT holiday side!
Prep Time10 minutes
Cook Time5 hours
Total Time5 hours 10 minutes
Course: Casseroles, Side Dishes
Cuisine: American
Servings: 12
Calories: 122kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2 bags 16 oz each, frozen cut green beans (keep frozen)
  • 1 can 10.5 oz, cream of mushroom soup
  • 1 can 10.5 oz, cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 container 6 oz, french fried onions, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Grease a 6 quart slow cooker insert with nonstick cooking spray.
  • Add frozen green beans, soups, milk, Parmesan cheese, Worcestershire sauce, half a container of French fried onions and salt and pepper and mix well.
  • Place the lid on the slow cooker and set the slow cooker to low for 5-6 hours.
  • Top with remaining French fried onions (or other favorite alternative toppings) before serving.
  • Serves 12-14

Nutrition

Serving: 1 | Calories: 122kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 7mg | Sodium: 584mg | Fiber: 1g | Sugar: 1g