Using the air fryer, make grilled pineapples and grilled peaches with a light and easy lime dressing. This bright dinner salad is great to serve with chicken.
2tablespoonchopped fresh mintplus more for serving
Lime Dressing
1tablespoonolive oil
1tablespoonlime juice
salt and pepper
Instructions
Prep: Before starting, pineapple and peaches must already be grilled. Please see article for link on how to grilled those fruits if you do not know how.
Add air fried pineapple, air fried peaches, chopped red onions and freshly chopped mint leaves to a mixing bowl.
2 cups air fryer grilled pineapple, 1/2 red onion, 2 tablespoon chopped fresh mint, 2 air fryer grilled peaches
In a smaller bowl, combine olive oil, lime juice and salt and pepper and whisk well.
1 tablespoon olive oil, 1 tablespoon lime juice, salt and pepper
Drizzle lime dressing mixture on top of fruit and using tongs, toss gently toss to coat the fruit.
Serve salad immediately with additional mint garnish if desired.
Notes
Please note that when grilling or air fryer grilling fruit, it softens. If you want to contain some of the firmer texture, chop into larger pieces than I used.