Ham and Hashbrown Casserole
Cheesy Hashbrown Casserole with Ham is a perfect breakfast casserole with lots of melted cheese, sour cream, and cream of potato base. Chunks of ham make a great breakfast protein - so filling and a great make ahead breakfast casserole with crispy topping!
Servings: 8
Calories: 23kcal
Ingredients
- 1 package frozen hash browns 16. oz
- 1 cup ham diced
- 1 can 10.75 oz. condensed cream of potato soup)
- 1 container sour cream 8 oz.
- 1 cup shredded cheddar cheese + more for topping
Instructions
- Preheat oven to 375 and grease a 2.5 quart casserole dish with nonstick cooking spray and set aside.
- In a large bowl, add hash browns, diced ham, cream of potato soup, sour cream and 1 cup cheddar cheese.
- Mix well to evenly coat.
- Pour ham and hash browns into prepared pan and spread evenly.
- Top casserole with remaining cheese.
- Bake ham hash brown casserole, uncovered, for 45-55 minutes or until center is hot and cheese is melted.
- Serve immediately while hot and bubbly.
Notes
Please see article about prepping this breakfast casserole ahead
Nutrition
Serving: 1 | Calories: 23kcal | Protein: 4g | Fat: 1g | Cholesterol: 11mg | Sodium: 164mg