4.96 from 103 votes

Ham and Hash Brown Casserole

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Hash brown Casserole with Ham is full of cheese and a delicious creamy potato base.

Perfect for breakfast, you will love how many this easy-to-make casserole serves, and everyone will enjoy every bite in the morning!

ham and hash brown casserole recipe

Cheesy Hash Brown Casserole with Ham

This hash brown casserole with ham makes a perfect breakfast!

Great to make on holiday mornings (or after a holiday with leftover ham pieces!), this breakfast casserole is simply a base of hash brown potatoes, creamy potato soup, and sour cream, with melty hot cheese and diced-up ham. Just YUM!!

Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.


  • frozen hash browns 
  • ham
  • condensed cream of potato soup
  • sour cream
  • shredded cheddar cheese

Substituting Cream of Potato Soup

This recipe is really forgiving. While it will change up the flavor,  you can substitute cream of potato with cream of chicken or cream of cheddar soup in a pinch.

Where is the Ham?

Ham and Hashbrown casserole is great when you have leftover ham, but what if you don’t? No problem at all!

You can buy diced ham in the prepackaged meat area (by the turkey, etc.) that you can use for this casserole. You can also buy chunks of ham, typically in the meat departments, all pre-cooked.

Will the Hash Browns Crisp up?

No, the bottom base of hash browns acts as potatoes and is not the same as skillet-fried hash browns, which crisp up in oil.

How to make Ham & Hashbrown Casserole.

Preheat oven to 375 and grease a 2.5-quart casserole dish (typically a 13 x 9 pan) with nonstick cooking spray and set aside.

In a large mixing bowl, add frozen hash browns, diced ham, soup, sour cream, and 1 cup of cheddar cheese.

add cheese to hash brown ham casserole recipe

Mix well to evenly coat everything in the bowl.

Pour hashbrowns into the prepared pan and spread evenly.

frozen hashbrowns with ham in a bowl ready to put in the oven

Top your potatoes with the remaining shredded cheese (because you can never have too much cheese)!

adding shredded cheddar cheese to hash browns for ham and hash brown casserole

Bake ham and hash brown casserole, uncovered, for 45-55 minutes or until the center is hot and the cheese is melted.

Serve immediately while still hot.

Serves 8

ham and hash brown casserole with tons of melty cheese as a topper is a great breakfast casserole recipe, already a scoop gone

Can you prep Ham and Hash brown Casserole the night before?

You can, but it’s best to fully defrost your hash browns to eliminate any extra water in the mixture. Drain any excess and then proceed in preparation as normal.

Keep the casserole dish covered and cold.

Breakfast Casseroles

One thing I really took advantage of this year was breakfast casseroles. They can be salty with lots of cheese or sweet (like my French Toast Casserole) and take no time at all to make.

But what I really love is filling hearty casseroles, and hash browns are SO good as a perfect base to keep you full all morning long!

Tater Tot Breakfast CasseroleBreakfast Casserole with a full layer of tater tots, breakfast pork sausage, eggs, and cheddar cheese will help you get the day started off right! The recipe is perfect for holidays and make-ahead mornings with quick assembly.

Amish Breakfast Casserole (with cottage cheese)Amish breakfast casserole is a mouthwatering cheesy casserole made with shredded cheese, dense cottage cheese, and bacon – a perfect large-volume breakfast casserole to feed a potluck or to serve on busy holiday mornings.

Biscuits and Gravy CasseroleBiscuits and Gravy Breakfast Casserole folds hearty sausage and delicious egg into savory biscuits and gravy, a tasty southern country-style breakfast recipe with the perfect amount of pepper that will keep you full all day!

Cinnamon Apple Breakfast BakeApple breakfast bake with cinnamon, vanilla, and caramel drizzle can be served as a delicious breakfast casserole or with ice cream as an apple pie dessert.

Blueberry French Toast CasseroleBlueberry French Toast Casserole with cream cheese and homemade fresh blueberry sauce will wake up your taste buds in the morning. Plus, as a prep-ahead overnight casserole, this is also the perfect recipe for busy holiday mornings with lots of friends and family to feed.

Cracker Barrel Copycat CasseroleCracker Barrel Hash brown Casserole, yum!! This copycat recipe tastes JUST LIKE Cracker Barrel’s infamous breakfast side dish casserole and is perfect for feeding the whole crowd.

Sausage Hash Brown Breakfast CasseroleSausage Hash Brown Breakfast Casserole is a filling, hearty and delicious way to start off your morning! Once you taste the combined flavors of this awesome morning bake, you will never want to skip breakfast again

4.96 from 103 votes

Ham and Hashbrown Casserole

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Cheesy Hashbrown Casserole with Ham is a perfect breakfast casserole with lots of melted cheese, sour cream, and cream of potato base. Chunks of ham make a great breakfast protein – so filling and a great make ahead breakfast casserole with crispy topping!


  • 1 package frozen hash browns 16. oz
  • 1 cup ham diced
  • 1 can 10.75 oz. condensed cream of potato soup)
  • 1 container sour cream 8 oz.
  • 1 cup shredded cheddar cheese + more for topping


  • Preheat oven to 375 and grease a 2.5 quart casserole dish with nonstick cooking spray and set aside.
  • In a large bowl, add hash browns, diced ham, cream of potato soup, sour cream and 1 cup cheddar cheese.
  • Mix well to evenly coat.
  • Pour ham and hash browns into prepared pan and spread evenly.
  • Top casserole with remaining cheese.
  • Bake ham hash brown casserole, uncovered, for 45-55 minutes or until center is hot and cheese is melted.
  • Serve immediately while hot and bubbly.


Please see article about prepping this breakfast casserole ahead


Serving: 1 | Calories: 23kcal | Protein: 4g | Fat: 1g | Cholesterol: 11mg | Sodium: 164mg

Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.

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4.96 from 103 votes

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Recipe Rating


  1. Hello, can I substitute cream of celery if I don’t have cream of potato? Let me know, thank you!

    1. Lisa, you can substitute cream soups 1 for 1 in this case, but it will change the flavor. The texture will be the same and it will cook however. As long as you enjoy cream of celery, it should be fine. I just have honestly never tried it.

  2. Hello. Can I freeze this recipe before baking it? Would like to have a casserole in the freezer on hand.

    1. I have actually never frozen this particular recipe before, but in general shouldnt have an issue. I would wait till ready to bake to add the cheese topping and you may need to extend cooking just a tad longer to account for the extra cold from the freezer.


  3. Daphne Hardee says:

    I used cheesy broccoli soup and it was good

  4. Pam Boswell says:

    Made this, cubed russet potatoes, Gouda cheese, really good !

  5. Can i add Scrambled eggs to it

    1. Trisha Haas says:

      I dont see why not!

  6. I used frozen potatoes O’Brian and cream of chicken, it turned out great.

    1. Trisha Haas says:

      Thanks for the suggestion 🙂

    2. Can I use Cream of Cheddar soup instead of Cream of Potato soup ?

    3. Trisha Haas says:

      Jane, I dont see why not. It will change the flavor but should act the same as far as texture.

  7. Renee Kovnesky says:

    I made this last year for my hubby when he went ice fishing. I put all the ingredients together and froze it. They thawed it out and cooked it up on a stove top and turned out great. I am making it again for them this year and I am going to use sausage instead of ham.

  8. So easy and delicious! I sautéed some mushrooms and sweet onions and added them to the mixture just because I had them, but it would’ve been great without. Very forgiving recipe as far as the amount of hash browns to add. Will make again!

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