Heirloom Tomato and Burrata Salad

5 from 2 votes

Heirloom Tomato and Burrata Salad

Creamy pieces of burrata cheese combined with sliced heirloom tomatoes and fresh basil kick traditional Caprese salads to the curb. Discover the perfect summer salad recipe!

Prep Time5

Course: Appetizer Recipes, salad, Salad Recipes

Cuisine: Italian

Keyword: burrata, caprese, cheese, tomato, tomatoes

Servings: people

Calories: 116kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

3 heirloom tomatoes sliced
1 cup gourmet medley small tomatoes or grape tomatoes
8 oz. burrata cheese drained
30 fresh basil leaves
salt and pepper
¼ olive oil
2 tbsp balsamic vinegar

Instructions

Slice heirloom tomatoes 1/4" thick. Slice the small grape or colorful medley tomatoes in half.
3 heirloom tomatoes, 1 cup gourmet medley small tomatoes or grape tomatoes
Place half of the tomatoes on a serving plate, keeping the tomatoes in a single layer.
Cut half of the cheese into small pieces and place onto the serving plate. Top with half of the basil leaves.
8 oz. burrata cheese, 30 fresh basil leaves
Drizzle half of the olive oil and half of the vinegar on top. Season with salt and pepper.
¼ olive oil, 2 tbsp balsamic vinegar, salt and pepper
Repeat, creating a second layer and using all of the tomatoes and remaining ingredients. Season with salt and pepper.
Serve immediately or cover and refrigerate for 30 minutes for flavors to mingle.

Notes

Grilled Tomatoes: Elevate your Caprese salad with a hint of smokiness by grilling the tomatoes until they are soft and lightly charred. Layer them with the other ingredients to enjoy a grilled caprese delight.

Add Fresh Flavors: While burrata cheese and tomatoes shine independently, adding avocado, pears, or even grilled or baked juicy chicken can alter this salad into something new that tastes just as great.

Pesto Magic: Don't underestimate the power of pesto! Enhance your Caprese salad by adding a dollop of basil pesto alongside or instead of basil leaves. This simple addition elevates the flavors to new heights.

Nutrition