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ranch dip recipe with loads of vegetables.
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4.90 from 157 votes

Homemade Ranch Dip

From scratch homemade ranch dip, perfect for vegetable trays, wings, and potato chips. Ranch seasonings are pulled right from the pantry and whipped up in 10 minutes or less, a perfect restaurant quality ranch dip that is thick and creamy.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer Recipes, Dip Recipes
Cuisine: American
Servings: 1 cup
Calories: 219kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1/2 cup real mayonnaise
  • 1/4 cup sour cream
  • 1/2 teaspoon dry chives
  • 1/2 teaspoon dry parsley
  • 1/2 teaspoon dry dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon Worcestershire sauce

Instructions

  • Mix mayonnaise and sour cream together.
  • Add spices, herbs and Worcestershire sauce and mix well.
  • Cover and refrigerate ranch dip for 30 minutes or overnight for flavors to completely mingle.
  • Prior to serving, stir once more. Serve dip with a variety of vegetables on a platter like cucumbers, carrots, slices of green and red peppers, radishes and raw cauliflower.
  • Store any leftover dip, covered and sealed, in the refrigerator for up to 3 days.

Video

Notes

  • In order to convert ranch dip to ranch dressing, add 1/3rd to 1/2 cup of Buttermilk until desired thinness.

Nutrition

Serving: 1 | Calories: 219kcal | Carbohydrates: 2g | Protein: 1g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 18g | Cholesterol: 20mg | Sodium: 458mg | Sugar: 1g