Honey Balsamic Vinaigrette Recipe
Bold, tangy flavors create this delicious and easy to make Honey Balsamic Vinaigrette, a great homemade dressing recipe to truly enjoy salads and side dishes - This recipe can easily be used as a dressing or dip.
Servings: 1 1/2 cups
Calories: 167kcal
Ingredients
- 1/4 cup diced onion
- 3 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon sugar
- 1 teaspoon minced garlic
- dash crushed red pepper optional
- 1/2 cup balsamic vinegar
- 2/3 cup olive oil
Instructions
- Add diced onion, honey, soy sauce, sugar, garlic, crushed red pepper (if using) and vinegar in a blender or food processor and mix together until blended well and onions are fully incorporated.
- Optionally add a bit of Dijon Mustard.
- Pour in olive oil and blend again until combined.
- Serve dressing immediately or store covered, at room temperature, until ready to use.
- Shake well before using to make sure contents and oils haven't separated.
Notes
- Add 1 tsp of Dijon Mustard (optional) to change up the flavors!
- I never store dressings with olive oil and honey in the fridge as they can crystallize and solidify.
Nutrition
Serving: 1 | Calories: 167kcal | Carbohydrates: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Sodium: 91mg | Sugar: 9g