Keto Cheese Crisps in 5 Minutes
Keto Cheese Crisps can be made in 5 minutes for a perfect chips substitution, to layer with delicious dips or to simply eat on their own. Slightly (ok, more than slightly ) addicting, you cannot go wrong taking the little time to make some homemade cheese crisps.
Servings: 16 Crisps
Calories: 113kcal
Ingredients
- Cheese - 3/4 cup of shredded cheese divided into 1 tablespoon a heap OR 4 slices of cheese cut down to 16 squares
- Parchment Paper
Instructions
- Preheat 400 degrees - I am the queen at forgetting to preheat and then throwing my food in the oven. Don't do that. These cheese crisps need very little time and it should have an even temperature.
- Shredded Cheese Preparation- If you are using shredded cheese, you can measure cheese to 1 tablespoon in heaps that don't touch each other. They do not spread too much so just leave a little spacing, 3 across and 4 down, so 12 crisps.
- Sliced Cheese Alternative - If you are using sliced cheese, cut cheese half and then cut in half again, so you have 4ths. Place on baking sheet, 4 pieces across and 4 down for 16 crisps
- Bake - Shredded cheese is approximately 7 minutes and sliced cheese around the 5 and a half minute mark
- Enjoy - I am telling you- these cheese crisps addicting AND guilt free!!
Notes
See the Keto Cheese Crisp article to read more about the sizes and types of chips you get with different cheesees
Nutrition
Serving: 1 | Calories: 113kcal | Carbohydrates: 1g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 183mg