Keto Green Beans with Cream Cheese

4.71 from 95 votes

Keto Green Beans with Cream Cheese

Keto Green Beans in Cream Cheese and garlic are a delicious smothered green beans hot side dish that is low carb friendly and flavorful for the keto diet!

Prep Time5

Cook Time8

Total Time13

Course: Side Dishes

Cuisine: American

Keyword: cream cheese, green beans, keto, side dish

Servings: people

Calories: 107kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1/2 tablespoon minced garlic
1 tablespoon cream cheese
2 tablespoons of butter
salt & pepper
30 oz. drained can of green cut whole beans OR 1 bag frozen green beans

Instructions

Pour drained or frozen green beans, plus minced garlic, into a skillet on medium heat.
Heat green beans for approximately 3 minutes to warm up.
Now add 2 tablespoons butter, 1 tablespoon of cream cheese and stir until all combined, heating for 3-5 minutes more.
Serve cream cheese green beans with salt and pepper

Notes

This simple dish can be served with bits of bacon, crispy onions, or if keeping keto free, try Keto Cheese Crisps for your crunch.
I do not recommend using french green beans as the cream cheese makes the dish heavy and your beans will get limp and supersaturated
Nutritional values are hard to calculate as the measurements are picking up all the green bean options as being in the recipe, so please use your apps to calculate

Nutrition