Indulge in delicious Knorr Spinach Dip, incredibly creamy and without any artichokes. This classic appetizer dip, seasoned with the Knorr vegetable soup mix, promises a foolproof appetizer for any gathering. Serve it in a bread bowl for a great way to display dip and use one less bowl. Party perfection!
10oz.frozen chopped spinachthawed and drained well
1cupreal mayonnaise
1cupsour cream
1packetKnorr dry vegetable soup mixpick out the dried peas
bread round for servingoptional
Instructions
Grab a large mixing bowl and toss in your thawed spinach, creamy mayonnaise, tangy sour cream, and that flavorful Knorr vegetable soup mix. Give those ingredients a good stir. Make sure everything blends well together, creating a smooth and even mixture.
10 oz. frozen chopped spinach, 1 cup real mayonnaise, 1 cup sour cream, 1 packet Knorr dry vegetable soup mix
Cover your bowl and pop it into the fridge after everything's mixed. By refrigerating the Knorr Spinach Dip for at least 6 hours (or even better, overnight), you allow all the flavors to meld together, enhancing the overall taste, and more importantly, letting the Knorr Dip dried seasonings soften.
Before you bring out dip, give it another good mix. Now, hollow out a fresh bread bowl and pour in dip. Don't forget to place bits of bread on the side for easy dipping. Instructions for this are in the article if you need them.
bread round for serving
Video
Notes
Note on Dried Peas: I like to pick out the peas for this dip. But hey, that's just a personal choice! If you're a pea fan, feel free to keep 'em in. I just find them out of place in a dip.