Looking for a spinach dip recipe without artichokes? Me too! This spinach dip is so creamy and delicious and has the perfect amount of spices from the Knorr vegetable dip that its really an appetizer dip that cannot go wrong.
Knorr Spinach Dip
This is my favorite spinach dip recipe! It skips water chestnuts and doesn’t have any artichokes, so its a true delicious spinach dip recipe that everyone will want seconds of.
If you want another amazing dip, make sure you try my viral Enchilada Dip Recipe as well!
I also use the Knorr Vegetable Recipe Mix (Dry Soup Mix, 1.4oz) and pick out the peas before I toss all those lovely spices in. Why do I pull out the peas?
I think it’s because the peas remain hard if you put them in the dip and it’s weird to bite into. Every other dehydrated veggie seems to soften just fine.
Classic Spinach Dip Recipe
Move over crock pot and slow cooker, all you need is 10 minutes to whip up an easy spinach dip recipe that everyone will love.
With the bold flavors of spinach tamed down by perfect seasoning and creamy mayo, you will be shocked how easy this no artichoke dip is to make.
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what you need to gather to get started:
- frozen chopped spinach
- real mayonnaise
- sour cream
- dry vegetable soup mix
- bread round for serving
Can you make Knorr Spinach Dip ahead of time?
Yes!! This easy spinach dip recipe should be made ahead at least 6 hours prior but better yet overnight. This gives the granulated soup time to soften and dissolve into the spinach dip.
Spinach Dip Tips
Even better, this cold dip doesn’t take long to make; just 5-10 minute mix up. The longest part of the recipe is defrosting the frozen spinach.
You can thaw your spinach in the fridge but make sure you place in a bowl because the box always leaks.
Remove the outer paper-like wrapper and discard, and carefully squeeze the box over the sink to drain/remove the water.
Serve with Melba toast, crackers, bread sticks, or even carrots and celery. If it scoops, it works!
How to Make Spinach Dip
Place spinach, mayonnaise, sour cream and vegetable soup mix into a mixing bowl.
Mix well to incorporate all ingredients.
Refrigerate for at least 6 ours, preferably overnight.
Mix spinach dip well before serving to your eager crowd.
How to make a Bread Bowl
In my opinion, spinach dip should just be served in a bread bowl. It’s…well…the way it is!
Plus one less dish to clean up.
To get started on making a bread bowl for you dip, use a small glass bowl and place it on top of your bread.
Cut around the bowl with a knife to create a circle, cutting at least 1″ into the bread.
Cut 1″ cubes into the bread in a criss-cross pattern.
Remove the bread with a spoon.
Continue to remove a second layer of bread to create a deeper cavity.
Fill the bread cavity with spinach dip and save the remaining bread for dipping.
Garnish the dip with fresh parsley if desired and appearances matter. In my house they don’t….but it sure looks pretty in pictures.
Makes 3 cups!
Make sure you come back and tell me any changes you made, if you loved it and always be sure to share with me your pictures on social media by tagging with #SaltySideDish
- 1 box, 10 oz, frozen chopped spinach, thawed and drained
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 envelope, dry vegetable soup mix
- bread round for serving
- Place spinach, mayonnaise, sour cream and vegetable soup mix into a mixing bowl.
- Mix well to incorporate all ingredients.
- Refrigerate for at least 6 ours, preferably overnight.
- Mix well before serving.
Serving Size:2 tablespoons
Amount Per Serving: Calories: 91Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 113mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g