Spinach Dip Recipe without Artichokes

Looking for a spinach dip recipe without artichokes? Me too! This spinach dip is so creamy and delicious and has the perfect amount of spices from the Knorr vegetable dip that its really an appetizer that cannot go wrong. And while you could put this dip on the crock pot, its literally minutes to create, making it one of the easiest ways to serve up an appetizer.

This is my favorite spinach dip recipe! It skips water chestnuts and doesn’t have any artichokes, so its a true delicious spinach dip recipe that everyone will want seconds of.

If you want another amazing dip, make sure you try my viral Enchilada Dip Recipe as well! 

I also use the Knorr Vegetable Recipe Mix (Dry Soup Mix, 1.4oz) and pick out the peas before I toss it in. I think it’s because the peas remain hard if you put them in the dip and it’s weird to bite into. Every other dehydrated veggie seems to soften just fine.

This spinach dip should be made ahead at least 6 hours prior but better yet overnight.

This gives the granulated soup time to soften and dissolve into the spinach dip.

Even better, this dip doesn’t take long to make; just 5-10 minute mix up. The longest part of the recipe is defrosting the frozen spinach.

You can thaw your spinach in the fridge but make sure you place in a bowl because the box always leaks. Remove the outer paper-like wrapper and discard, and carefully squeeze the box over the sink to drain/remove the water.

Serve with Melba toast, crackers, bread sticks, or even carrots and celery. If it scoops, it works!

Spinach Dip Recipe

• 1 box, 10 oz, frozen chopped spinach, thawed and drained
• 1 cup real mayonnaise
• 1 cup sour cream
• 1 envelope, dry vegetable soup mix
• bread round for serving

How to make Spinach Dip

Place spinach, mayonnaise, sour cream and vegetable soup mix into a mixing bowl.

Mix well to incorporate all ingredients.

Refrigerate for at least 6 ours, preferably overnight.

Mix spinach dip well before serving to your eager crowd.

How to make a Bread Bowl

In my opinion, spinach dip should just be served in a bread bowl. It’s…well…the way it is! Plus one less dish to clean up.

To get started on making a bread bowl for you dip, use a small glass bowl and place it on top of your bread.

Cut around the bowl with a knife to create a circle, cutting at least 1″ into the bread.

Remove bowl.

Cut 1″ cubes into the bread in a criss-cross pattern.

Remove the bread with a spoon.

Continue to remove a second layer of bread to create a deeper cavity.

Fill the bread cavity with spinach dip and save the remaining bread for dipping.

Garnish the dip with fresh parsley if desired and appearances matter. In my house they don’t….but it sure looks pretty in pictures.

Makes 3 cups!

5 from 2 votes

Print

Spinach Dip recipe without Artichokes

Prep Time

10 mins

chill for

4 hrs

 

Delicious Spinach dip recipe without artichokes, so creamy with the perfect amount of spices from the Knorr vegetable dip, makes for an appetizer that cannot go wrong. Serve up in a bread bowl for party perfection!

Course: Appetizer

Cuisine: American

Keyword: dips, spinach

Servings: 3 cups

Author: Salty Side Dish

Ingredients

• 1 box 10 oz, frozen chopped spinach, thawed and drained
• 1 cup real mayonnaise
• 1 cup sour cream
• 1 envelope dry vegetable soup mix
• bread round for serving

Instructions

1. Place spinach, mayonnaise, sour cream and vegetable soup mix into a mixing bowl. 

2. Mix well to incorporate all ingredients. 

3. Refrigerate for at least 6 ours, preferably overnight. 

4. Mix well before serving.