Knorr Spinach Dip
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Hey there, dip lovers! Ready for an easy Knorr Spinach Dip Recipe that’s amazing and has no artichokes?
Dive into this creamy Spinach Dip, perfectly seasoned vegetable dip recipe made with a simple packet of Knorr vegetable mix. Trust us, it’s the appetizer that’ll have everyone coming back for seconds (or thirds).
- If you prefer artichokes in your spinach dip, try clicking on the Crockpot Spinach Artichoke Dip recipe here.
Why you will love Knorr Spinach Dip
My favorite spinach dip recipe, without water chestnuts or artichokes, is an authentic but super simple spinach dip recipe that everyone will want seconds of.
Often served at baby showers, family gatherings, and holiday parties, cold spinach dip is delicious without cooking or baking. A blend of frozen spinach, Knorr seasoning soup mix, and mayo and sour cream make this recipe easy and creamy.
There are a lot of takes on the Knorr veggie dip recipe – from warm and melty with mozzarella cheese to additives like artichokes and cream cheese, but sometimes classic spinach dip is all we want.
Knorr Vegetable Dip Ingredients
This recipe can be doubled as needed.
- 10 oz. frozen chopped spinach thawed and drained
- 1 cup real mayonnaise
- 1 cup sour cream
- Knorr vegetable soup mix (pick out the dried peas)
How to Make Knorr Spinach Dip
Before beginning the Knorr spinach dip preparation, thoroughly thaw the frozen spinach and drain excess moisture. It its pouring water, it can make the dip watery.
In a large mixing bowl, add the thawed spinach, mayonnaise, sour cream, and Knorr soup vegetable mix. I prefer to remove the peas from the Knorr dry vegetable soup mix for a smoother texture. This step is optional and based on personal preference.
Stir everything together until combined and smooth.
Refrigeration: Transfer the creamy spinach dip mixture to a container with a tight-fitting lid for the best flavor and consistency. Refrigerate the dip for at least 6 hours. However, allowing it to set overnight will enhance the flavors further, making it even more delicious.
When ready to serve, carve out a bread bowl (or just use a fancy mixing bowl) and pour the dip inside.
Make Knorr Vegetable Dip Ahead of Time
Spinach dip that has the package of dried Knorr veggies is best made ahead of time. Allowing the dip to sit for at least 6 hours, or even better, overnight, gives the granulated soup seasoning packet ample time to soften and dissolve properly.
Here’s a little insider tip: while the dip gets better with a bit of fridge time, bread doesn’t play so nicely. Hold off on that part if you plan to serve it in a bread bowl.
How to Make a Bread Bowl for Serving Dips.
If you want to get fancy, serve this dip in a homemade bread bowl (those instructions are below as well), which not only looks great at a potluck or party but doubles as the dipper as well.
- To make a hollowed-out bread bowl for dip, place a small glass bowl on top of your bread.
- Cut around the bowl with a knife to create a circle, cutting at least 1 inch into the bread. Remove the glass bowl.
- Cut 1′′ cubes into the bread in a criss-cross pattern. Remove the bread with a spoon.
- Continue to remove a second layer of bread to create a deeper cavity.
- Fill the bread cavity with homemade spinach dip and save the remaining bread for dipping.
- Garnish the dip with fresh parsley or sliced green onions if desired.
How to Store Leftover Homemade Spinach Dip
- Seal: Use an airtight container to store the dip.
- Refrigerate: Place the sealed container in the refrigerator. Properly stored, spinach dip should last for 3–4 days.
What to serve with Spinach Dip
Fresh Veggies for Dipping: One of these veggies for dipping like celery sticks, sliced bell peppers, cherry tomatoes, or even baby carrots.
Bread and Chip Based: Melba toast, tortilla chips, crackers, baked pita chips, crusty bread sticks, bread pieces of sourdough bread, rye bread, or crostini.
Knorr Spinach Dip (without artichokes)
Ingredients
- 10 oz. frozen chopped spinach thawed and drained well
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 packet Knorr dry vegetable soup mix pick out the dried peas
- bread round for serving optional
Instructions
- Grab a large mixing bowl and toss in your thawed spinach, creamy mayonnaise, tangy sour cream, and that flavorful Knorr vegetable soup mix. Give those ingredients a good stir. Make sure everything blends well together, creating a smooth and even mixture.10 oz. frozen chopped spinach, 1 cup real mayonnaise, 1 cup sour cream, 1 packet Knorr dry vegetable soup mix
- Cover your bowl and pop it into the fridge after everything's mixed. By refrigerating the Knorr Spinach Dip for at least 6 hours (or even better, overnight), you allow all the flavors to meld together, enhancing the overall taste, and more importantly, letting the Knorr Dip dried seasonings soften.
- Before you bring out dip, give it another good mix. Now, hollow out a fresh bread bowl and pour in dip. Don't forget to place bits of bread on the side for easy dipping. Instructions for this are in the article if you need them.bread round for serving
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Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Did You Make This Recipe?
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