Looking for a spinach dip recipe without artichokes? Me too! This spinach dip is so creamy and delicious and has the perfect amount of spices from the Knorr vegetable dip that its really an appetizer dip that cannot go wrong.
This is my favorite spinach dip recipe! It skips water chestnuts and doesn’t have any artichokes, so its a true delicious spinach dip recipe that everyone will want seconds of.
Spinach Dip Grocery List
Move over crock pot and slow cooker, all you need is 10 minutes to whip up an easy spinach dip recipe (minus the artichokes) that everyone will love. With the bold flavors of spinach tamed down by perfect seasoning and creamy mayo, you will be shocked how easy this no artichoke spinach dip is to make.
Scroll to the bottom for a printable version of this post, including all measurements and instructions.
- frozen chopped spinach
- real mayonnaise
- sour cream
- dry vegetable soup mix
- bread round for serving
How to Make Spinach Dip
- Place spinach, mayonnaise, sour cream and vegetable soup mix into a mixing bowl.
- Mix well to incorporate all ingredients.
- Refrigerate dip for at least 6 hours, preferably overnight.
- Mix spinach dip well before serving to your eager crowd.
How to make a Bread Bowl
In my opinion, spinach dip should just be served in a bread bowl. It’s…well…the way it is! Plus one less dish to clean up.
- To get started on making a bread bowl for you dip, use a small glass bowl and place it on top of your bread.
- Cut around the bowl with a knife to create a circle, cutting at least 1″ into the bread.
- Remove glass bowl.
- Cut 1″ cubes into the bread in a criss-cross pattern.
- Remove the bread with a spoon.
- Continue to remove a second layer of bread to create a deeper cavity.
- Fill the bread cavity with spinach dip and save the remaining bread for dipping.
- Garnish the dip with fresh parsley if desired and appearances matter. In my house they don’t….but it sure looks pretty in pictures.
Spinach Dip Tips
- This cold and classic dip doesn’t take long to make; just 5-10 minute mix up. The longest part of the recipe is defrosting the frozen spinach.
- You can thaw your spinach in the fridge but make sure you place in a bowl because the box always leaks.
- Remove the outer paper-like wrapper and discard, and carefully squeeze the box over the sink to drain/remove the water.
- Serve with Melba toast, crackers, bread sticks, or even carrots and celery. If it scoops, it works!
- Looking for more dip recipes to serve at your party? Try this corn dip or chicken enchilada dip.
Make sure you come back and tell me any changes you made, if you loved it and always be sure to share with me your pictures on social media by tagging with #SaltySideDish
- 1 box, 10 oz, frozen chopped spinach, thawed and drained
- 1 cup real mayonnaise
- 1 cup sour cream
- 1 envelope, dry vegetable soup mix
- bread round for serving
- Place thawed spinach, mayonnaise, sour cream and Knorr vegetable soup mix into a mixing bowl.
- I pick out the peas for this dip, but this is a personal decision.
- Mix all ingredients well to incorporate everything together.
- Refrigerate spinach dip for at least 6 ours, preferably overnight.
- Mix spinach dip well before serving in a bread bowl with bits of bread on the side.
Serving Size:2 tablespoons
Amount Per Serving: Calories: 91Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 10mgSodium: 113mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 1g