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swiss roll cakes on top of dip.
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Little Debbie Swiss Rolls Dip

Creamy dessert dip made with cream cheese, marshmallow cream, whipped topping, and Swiss cake rolls. Perfect with graham crackers, pretzels, or cookies.
Prep Time10 minutes
Course: appetizer, Dip Recipes, dips
Cuisine: American
Keyword: cool whip, dessert dip, little debbie, swiss rolls
Servings: 6 cups
Calories: 90kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 8 oz. cream cheese softened
  • 7 oz. marshmallow cream
  • 4 oz. Cool Whip whipped topping half of an 8 oz container - thawed
  • 2 tablespoons half and half
  • 1 teaspoon vanilla extract
  • 9 Swiss cake rolls divided

Instructions

  • In a mixing bowl, beat 8 oz cream cheese until smooth. Add 7 oz marshmallow cream and mix until combined.
  • Add 4 oz whipped topping, 2 tablespoons half and half, and 1 teaspoon vanilla extract. Mix until smooth.
  • Set aside one Swiss cake roll for garnish. Break 8 Swiss cake rolls into pieces and fold into the mixture.
  • Transfer the dip to a serving bowl. Slice one end of the reserved Swiss cake roll and place it on top of the dip as garnish.
  • Serve with graham crackers, pretzels, and Nilla wafers, or cover and refrigerate until ready to serve.

Notes

Serve alongside graham cracker sticks, salty pretzels, and Nilla wafers for serving

Nutrition

Serving: 2tbsp | Calories: 90kcal