Little Debbie Swiss Rolls Dip
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If you love dessert dips as much as I do, this Little Debbie Swiss Rolls Dip is about to become your new favorite. It’s a dreamy blend of cream cheese, marshmallow cream, and whipped topping, with pieces of Swiss cake rolls folded right in. Perfect for parties, holidays, or even a movie night, this cake dip is as easy to make as it is to devour. Let’s dive in!
Ingredients
- 1 block (8 oz) cream cheese, softened
- 1 small container (7 oz) marshmallow cream
- 4 ounces (half of an 8 oz container) Cool Whip whipped topping, thawed prior
- 2 tablespoons half and half
- 1 teaspoon vanilla extract
- 9 Swiss cake rolls, divided
- Graham crackers, pretzels, and Nilla wafers for serving
Little Debbie Swiss Rolls Dip Recipe
In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the marshmallow cream to the bowl and beat until well combined.
Add the whipped topping, half and half, and vanilla extract. Beat again until everything is smooth and fully combined.
Set aside one whole Swiss cake roll for garnish. Break apart the remaining 8 cake rolls into bite-sized pieces and gently fold them into the dip.
Transfer the dip into a serving bowl. Take the reserved Swiss cake roll and slice off one end with a sharp knife. Press the whole roll gently into the top of the dip for a decorative touch.
Serve or Store: Serve immediately with graham crackers, Nilla wafers, and pretzels, or cover and refrigerate until ready to serve. This dip tastes even better chilled!
Expert Tips and Variations for Dessert Dip
- Salty-Sweet Combo: Serve this dip with pretzels for the perfect balance of salt and sweetness.
- Chill for Better Flavor: Let the dip sit in the fridge for at least 30 minutes to enhance the flavors.
- Add a Pop of Color: Sprinkle red and green sprinkles on top for a holiday touch.
What kinds of cakes does the Little Debbie brand make?
Little Debbie offers a wide variety of snack cakes, including the shown Swiss Rolls, Zebra Cakes, Cosmic Brownies, Oatmeal Creme Pies, Fudge Rounds, Strawberry Shortcake Rolls, Devil Squares, Honey Buns, and seasonal favorites like Christmas Tree Cakes and Pumpkin Delights.
Commonly Asked Questions
Can I make this dip ahead of time? Yes! Prepare the dip up to a day in advance. Just cover it tightly and store it in the fridge until ready to serve.
What’s the best way to soften cream cheese? Leave it at room temperature for about 30 minutes, or microwave it in 10-second intervals until soft but not melted.
Can I use homemade whipped cream instead of store-bought? Absolutely! Just make sure it’s stabilized so the dip doesn’t lose its fluffy texture.
Do you love dessert dip recipes?
- Looking for more deliciously easy holiday dips? Check out my Santa Dip or Christmas Reindeer Dip.
- For more ways to use Little Debbie cake filled treats, try this Oatmeal Pie Dip or Christmas Tree Dip.
Little Debbie Swiss Rolls Dip
Ingredients
- 8 oz. cream cheese softened
- 7 oz. marshmallow cream
- 4 oz. Cool Whip whipped topping half of an 8 oz container – thawed
- 2 tablespoons half and half
- 1 teaspoon vanilla extract
- 9 Swiss cake rolls divided
Instructions
- In a mixing bowl, beat 8 oz cream cheese until smooth. Add 7 oz marshmallow cream and mix until combined.
- Add 4 oz whipped topping, 2 tablespoons half and half, and 1 teaspoon vanilla extract. Mix until smooth.
- Set aside one Swiss cake roll for garnish. Break 8 Swiss cake rolls into pieces and fold into the mixture.
- Transfer the dip to a serving bowl. Slice one end of the reserved Swiss cake roll and place it on top of the dip as garnish.
- Serve with graham crackers, pretzels, and Nilla wafers, or cover and refrigerate until ready to serve.
Notes
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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