Loaded Oven Baked Philly Cheesesteak Dip
Easy, Hot and Melty Oven Baked Philly Cheese Steak Dip has tender diced sirloin, loads of fresh peppers and super creamy cheeses, a true football favorite! Just put it all together and pop in the oven for a hearty, savory and delicious dip.
Servings: 6
Calories: 368kcal
Ingredients
- 1 tablespoon butter
- 1/2 green pepper seeded and diced
- 1/2 red pepper seeded and diced
- 1 small onion diced
- 3-4 fresh mushrooms diced
- 2 cups diced beef sirloin cooked
- 1 package 8 ounces, cream cheese, cubed
- 1/2 cup shredded mozzarella cheese plus 2 tablespoons
- 1/2 teaspoon Worcestershire sauce
- cayenne pepper
- salt and pepper
Instructions
If your beef is already cooked
- Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
- Add butter, green and red pepper, onion and mushrooms to a large skillet.
- Heat over medium high heat for 3-5 minutes or until onions are tender.
- Add a pinch of cayenne pepper and season with salt and pepper.
- Stir in beef and cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
- Remove from heat and stir in shredded cheese.
- Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
- Bake for 15-20 minutes or until bubbly and cheese is browned.
If your beef is not cooked- Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
- Add butter, diced sirloin, green and red pepper, onion and mushrooms to a large skillet.
- Heat over medium high heat for 3-5 minutes or until onions are tender and beef is cooked.
- Add a pinch of cayenne pepper and season with salt and pepper.
- Stir in cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
- Remove from heat and stir in shredded cheese.
- Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
- Bake for 15-20 minutes or until bubbly and cheese is browned.
Notes
- See article tips for what to serve this Philly Cheesesteak Dip
Nutrition
Serving: 1 | Calories: 368kcal | Carbohydrates: 6g | Protein: 25g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Cholesterol: 117mg | Sodium: 280mg | Fiber: 1g | Sugar: 3g