Easy, Hot and Melty Oven Baked Philly Cheese Steak Dip has tender diced sirloin, loads of fresh peppers and super creamy cheeses, a true football favorite! Just put it all together and pop in the oven for a hearty, savory and delicious dip.
Philly Cheese Steak Dip with Diced Sirloin
This loaded oven baked philly cheesecake dip is hearty, delicious, and so easy to make.
With tons of vegetables, savory sirloin and loads of cheese, you will be delighted to know that this dip is also keto friendly and low carb. Just be careful what you serve it with to keep it that way!
Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone.
Here is what you need to gather to get started:
- butter
- green pepper
- red pepper
- small onion
- fresh mushrooms
- beef sirloin
- cream cheese
- mozzarella cheese
- Worcestershire sauce
- cayenne pepper
- salt and pepper
Is this dip recipe Keto Friendly?
Dietary Information:
This dip is Low Carb and KETO Friendly. Additionally, our friends over at Stylish Cravings has another waist line friendly recipe with Keto Philly Cheesesteak Roll Ups!
Disclaimer: Dietary information provided by Carb Manager.
If you are on a KETO or Low Carb diet, always make sure to double check your own information with this or My Fitness Pal based on the brands and weights you use.
I am not responsible for the calculations but do try to provide as much information as possible for readers to make informed decisions.
What other kinds of Beef can I use?
I love to use real sirloin and dice it down to bite sized pieces. After all, its a dip and it has to be able to be eaten in one bite. That being said if you are decent in the kitchen, you could use thin sliced roast beef, thin sliced steak, or even pre-packaged beef like Steak-umms.
This isn’t a real Philly cheesesteak– I know. People from Philly get serious defensive when you mess with a traditional cheese steak sandwich.
This is just a dip interpretation loaded with delicious goodies to really fill you up. NO matter what you call it, this cheese steak dip, with the diced beef and creamy cheeses, is GOOD.
Perfect for football, parties, New Years…and honestly its so hearty that you could make it up and serve as dinner with some tortillas.
I don’t like “fill in listed vegetable” here – what can I substitute with: This loaded dip recipe can really take variations quite well.
You can add jalapenos, more diced green peppers, pepperonchini peppers, green onions, even a can of Rotel drained tomatoes if you like.
If you find yourself dialing this cheese steak recipe down to just the basics- meet and cheese- you may need to add another block of cream cheese to fill in the blanks.
Cheese it up:
I like how cream cheese and mozzarella fold in together, but feel free to change the cheese for provolone or other mixed cheeses.
Serve this easy cheesy filling and delicious hot cheese steak dip with
- Melba toast
- Baguette slices
- Pretzel Chips
- Homemade Tortillas
- On a Baked Potato
- Keep it Keto & Low Carb: Serve with slices of green peppers or stuffed in lettuce wraps
Oven Baked Philly Cheese Steak Dip
NOTE ON BEEF: Prepping for this recipe- you will note that I said COOKED beef sirloin.
I had sirloin left over from another recipe and used it right in this dish. If your beef is not cooked, you can add it right in the second step with butter and veggies to cook it up medium before moving on.
Dip Directions if your Beef is Uncooked
Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
Add butter, green and red pepper, diced beef, onion and mushrooms to a large skillet.
Heat over medium high heat for 3-5 minutes or until onions are tender and beef is cooked.
Add a pinch of cayenne pepper and season with salt and pepper.
Stir in cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
Remove from heat and stir in shredded cheese.
Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
Bake for 15-20 minutes or until bubbly and cheese is browned.
Dip Directions if your Beef is Cooked
Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
Add butter, green and red pepper, onion and mushrooms to a large skillet.
Heat over medium high heat for 3-5 minutes or until onions are tender.
Add a pinch of cayenne pepper and season with salt and pepper.
Stir in beef and cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
Remove from heat and stir in shredded cheese.
Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
Bake for 15-20 minutes or until bubbly and cheese is browned.
DIPS YOU WILL LOVE
- Jalapeno Popper Dip
- Cucumber Dip
- Chili Cream Cheese Dip
- Keto Spinach Artichoke Dip
- Caprese Salad Salsa
Make sure you come back and tell me any changes you made, if you loved it and always be sure to share with me your pictures on social media by tagging with #SaltySideDish
Loaded Oven Baked Philly Cheesesteak Dip
Ingredients
- 1 tablespoon butter
- 1/2 green pepper seeded and diced
- 1/2 red pepper seeded and diced
- 1 small onion diced
- 3-4 fresh mushrooms diced
- 2 cups diced beef sirloin cooked
- 1 package 8 ounces, cream cheese, cubed
- 1/2 cup shredded mozzarella cheese plus 2 tablespoons
- 1/2 teaspoon Worcestershire sauce
- cayenne pepper
- salt and pepper
Instructions
If your beef is already cooked
- Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
- Add butter, green and red pepper, onion and mushrooms to a large skillet.
- Heat over medium high heat for 3-5 minutes or until onions are tender.
- Add a pinch of cayenne pepper and season with salt and pepper.
- Stir in beef and cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
- Remove from heat and stir in shredded cheese.
- Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
- Bake for 15-20 minutes or until bubbly and cheese is browned.
If your beef is not cooked- Preheat oven to 400 degrees and grease a casserole dish with nonstick cooking spray. Set aside.
- Add butter, diced sirloin, green and red pepper, onion and mushrooms to a large skillet.
- Heat over medium high heat for 3-5 minutes or until onions are tender and beef is cooked.
- Add a pinch of cayenne pepper and season with salt and pepper.
- Stir in cream cheese and heat over medium heat, stirring frequently until cheese is all melted.
- Remove from heat and stir in shredded cheese.
- Spoon into prepared pan and sprinkle with remaining 2 tablespoons cheese.
- Bake for 15-20 minutes or until bubbly and cheese is browned.
Notes
- See article tips for what to serve this Philly Cheesesteak Dip
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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