Marshmallow Fruit Dip - 2 Ingredients!
Marshmallow fruit dip is a 2 ingredient fruit dip that is super fluffy and amazing for fruit or pretzel dips. If you need a party snack in an instant, cream cheese and marshmallow fluff to the rescue! 2 simple ingredients are all you need to make the creamiest, most fluffy marshmallow dip. Fantastic to serve with a fresh fruit platter, the combined cream cheese and marshmallow fluff make a surprisingly easy dip that will keep everyone coming back to the appetizer table again and again. One of the best dips to enjoy with sliced fruit, graham crackers and even small sugar cookies, this classic fruit dip is one you will have to be careful not to eat all on your own!
Servings: 1 1/2 cups
Calories: 81kcal
Ingredients
- 8 oz. block of Cream Cheese
- 7 oz. can of Marshmallow Fluff
Instructions
- Remove Cream Cheese from fridge and open the box and open the foil. Let the cream cheese sit on the counter at room temperature for approximately 15 minutes to soften. Do not microwave. While you can skip this step if you are in a hurry, hardened cream cheese is more difficult to whip up and gets caught in electric beaters a lot easier.
- Cream cheese and marshmallow can be combined using electric beaters. Any contents that get stuck inside the wire metal of the beaters just needs a spatula to push back into the bowl.
- Serve marshmallow fluff dip with a fruit platter with fresh sliced fruit (see article for full details on fruit serving ideas) and a variety of cookies and crackers like graham crackers and animal crackers.
Video
Notes
see marshmallow fruit dip article for ways to vary this simple recipe as well as dipper ideas
Nutrition
Serving: 1 | Calories: 81kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 72mg | Sugar: 1g