Mediterranean Cucumber Salad
This Mediterranean cucumber salad is light, refreshing, and perfect for the summer. Made with crisp cucumbers, bell pepper, tomatoes, olives, and a touch of lemon and feta, it’s a simple side dish that pairs well with grilled meats or can be served on its own for a healthy lunch.
Servings: 4 servings
Calories: 355kcal
Ingredients
- 4 mini cucumbers sliced into 1/8" rounds
- 1/2 cup seeded and diced orange bell pepper
- 1/2 cup seeded and diced roma tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced kalamata olives
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 to 1/2 cup feta cheese crumbles
Instructions
- In a large bowl, combine prepped cucumbers, bell pepper, tomatoes, red onion, and olives.
- Add lemon juice, oregano, salt, and pepper. Stir well to combine.
- Cover and refrigerate for at least 1 hour.
- Just before serving, stir again and top with feta cheese. Mix in the cheese if preferred
Notes
Serving size will really vary depending how you are serving.
Nutrition
Serving: 1cup | Calories: 355kcal