Mini Pigs in a Blanket with Chili Cheese Dip
Mini Pigs in a Blanket ( AKA crescent roll pigs in a blanket) is not only an easy appetizer for a crowd, but can be converted to a dinner that kids will gobble right up. These bite sized pigs are so fun to serve with a side of cheese and chili dip to dial up the meal.
Servings: 8
Calories: 264kcal
Ingredients
- 1 package cocktail wieners
- 1 package crescent rolls
- 1 can chili with beans
- 1 pound package Velveeta cubed
Instructions
How to Make Pigs in a blanket:
- Preheat oven to 350 degrees.
- Unroll crescent roll dough and slice into strips. You can cut into 3-5 strips, just small enough to wrap cocktail wieners.
- Wrap each cocktail wiener with one strip of crescent roll dough, wrapping around the dog.
- Place pigs in a blanket in preheated oven and bake for 10 minutes or until crescents are golden brown.
To make chili cheese dip:
- Place canned chili (with beans) into a stove top pan.
- Top with 1 pound of cubed up Velveeta cheese
- Cook on low to medium low heat, stirring frequently, until completely melted
- Place chili cheese dip in a bowl and serve next to pigs in a blanket for dipping.
Video
Notes
SLOW COOKER: If converting cheese dip to a slow cooker, place chili and cheese in a slow cooker on low for 4 hours.
Nutrition
Serving: 1Servings | Calories: 264kcal | Carbohydrates: 13g | Protein: 13g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Cholesterol: 59mg | Sodium: 1077mg | Fiber: 1g | Sugar: 7g