Olive Dip
Sliced fresh olive dip with green olives and black olives, a perfect Meditteranean appetizer dip full of bold dleicious flavors. Great cheese board addition!
Servings: 3 cups
Calories: 303kcal
Ingredients
- 5 oz. Spanish olives stuffed with pimentos drained and sliced
- 6 oz black olives drained and sliced
- ⅓ cup red onion chopped
- 1 large tomato diced
- 3 tbsp olive oil
- 1½ tbsp red wine vinegar
- 1 tbsp minced garlic
- 2-3 drops hot sauce
- black pepper
- pita chips for serving
Instructions
- Carefully prep ingredients by draining olives and hand slicing. Chop tomato and diced red onion.
- Mix together green olives, black olives, red onion, and tomato.
- Add olive oil, vinegar, minced garlic, and hot sauce. Season with pepper and stir well.
- Serve immediately or store covered in the refrigerator until ready to serve and to let the flavors mingle.
- Serve with pita chips or pita crackers.
Video
Notes
If you want more of an olive spread, use a food processor to blend and dice down the ingredients smaller. In this case, we wanted a thick beautiful olive dip that really showcased the green olives and black olives together.
Hand slicing olives, while tedious because they are so small, also keep the delicious little pimento inside the slices.
Nutrition
Serving: 0.5cup | Calories: 303kcal | Carbohydrates: 10g | Protein: 2g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 22g | Sodium: 1645mg | Potassium: 249mg | Fiber: 5g | Sugar: 3g | Vitamin A: 915IU | Vitamin C: 10mg | Calcium: 67mg | Iron: 1mg