Oven Roasted Diced Sweet Potatoes
Simple diced sweet potatoes smothered in savory oregeno and lots of butter is a delicious way to enjoy the underrated sweet potato vegetable. Marshmallows isn't the only way to bite into a sweet potato!
Servings: 5 cups
Calories: 114kcal
Equipment
- Foil
Ingredients
- 2 tablespoons cooking oil
- 3 sweet potatoes peeled and cut into 1/2" pieces
- 1/4 teaspoon oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- butter for serving
Instructions
- Preheat the oven to 350°F and grease an oven-safe baking dish with nonstick cooking spray.
- Peel and dice the sweet potatoes into 1/2-inch pieces, ensuring they're all similar in size for even cooking.3 sweet potatoes
- Place the sweet potatoes in the baking dish, drizzle with oil, and toss to coat evenly.2 tablespoons cooking oil
- In a small bowl, mix the oregano, salt, and pepper, then sprinkle the seasoning over the sweet potatoes.1/4 teaspoon oregano, 1/4 teaspoon salt, 1/4 teaspoon black pepper
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and continue baking for another 20 minutes or until the potatoes are fork-tender.
- Serve with a generous amount of butter.butter for serving
Video
Notes
Yield may vary depending on the size of the sweet potato.
Nutrition
Serving: 1cup | Calories: 114kcal