Perfectly Seasoned Cabbage Steaks in the Oven
Perfectly seasoned cabbage steaks baked in the oven until tender with lightly crisp edges. A simple, flavorful side dish that pairs well with sausage, chicken, or pork.
Servings: 4 cabbage steaks
Calories: 88kcal
Ingredients
- 1 medium-sized head fresh cabbage sliced into 1 inch thick rounds, about 4
- 2 tablespoons olive oil
- Garlic powder to taste
- Paprika to taste
- Salt to taste
- Black Pepper to taste
- Red pepper flakes to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Slice the cabbage into rounds about 1 inch thick, keeping the core intact so the rounds hold together. Carefully place the 4 rounds on the prepared baking sheet.
- Season the cabbage: Using a pastry brush, coat one side of each cabbage round with olive oil. Sprinkle with garlic powder, paprika, salt, and black pepper. Flip the cabbage steaks and repeat on the other side. Sprinkle red pepper flakes on top for added heat (optional).
- Bake in the preheated oven for about 25 minutes, or until the center is tender and the edges are lightly crispy.
- Serve hot. Each cabbage steak makes a generous serving, or they can be cut in half to serve more people.
Nutrition
Serving: 1cabbage steak | Calories: 88kcal