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pimento cheese dip on a cracker
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5 from 3 votes

Pimento Cheese Dip (KETO)

Pimento cheese dip with cream cheese, cheddar cheese, sweet pimentos and diced jalapenos is a thick southern dip perfect to spread on crackers or dunk with chips. Delicious, easy, creamy and hearty- all the makings of a GREAT dip.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer Recipes, Dip Recipes
Cuisine: Southern
Servings: 1 1/2 cups
Calories: 250kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2 cups Shredded Cheddar Cheese
  • 4 oz Jar of Pimentos drained
  • 1 8 oz block of Cream Cheese
  • 1/2 cup Mayonnaise Hellmann's
  • 1 tsp Garlic Salt
  • 1 tsp Onion Powder
  • 1 seeded and diced Jalapeno pepper

Instructions

  • Combine all your prepped ingredients in a bowl
  • Mix with a hand mixer on medium until the cream cheese is broken in and all ingredients are combined together
  • Serve immediately or store in the fridge

Video

Notes

PLEASE SEE ARTICLE FOR NOTES ON FREEZING, STORING PIMENTO CHEESE DIP

Nutrition

Serving: 1 | Calories: 250kcal | Carbohydrates: 3g | Protein: 7g | Fat: 24g | Saturated Fat: 10g | Polyunsaturated Fat: 12g | Cholesterol: 50mg | Sodium: 449mg | Sugar: 1g