Pineapple Cream Cheese Dip
This creamy pineapple dip is made with crushed pineapple, cream cheese, pudding mix, and whipped topping for a light, fluffy no-bake treat. Sweet, tropical, and perfect with fruit, graham crackers, or cookies, this easy dip recipe comes together in minutes and is great for summer parties.
Servings: 6 cups
Ingredients
- 8 oz. cream cheese softened
- 3.4 oz. instant vanilla pudding
- 20 oz. crushed pineapple do not drain
- 4 oz. tub of whipped topping thawed
- Graham crackers Nilla wafers, or vanilla wafer sticks, for dipping
Instructions
- In a large mixing bowl, combine the softened cream cheese, dry vanilla pudding mix, and entire can of crushed pineapple (including juice).
- Use a hand mixer to beat until smooth and fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with graham crackers, cookies, or fruit.
Notes
- Don’t drain the pineapple, the juice helps mix with the pudding to create a smooth, creamy texture.
- Chill for a full hour to help the dip thicken.