Sweet Pineapple Cream Cheese Dip
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I’ve made more dips than I can count, but this pineapple cream cheese dip is one of those recipes that never makes it to the end of the night. It’s so light, creamy, and sweet that everyone ends up scraping the bowl. It’s light, sweet, and ridiculously easy to whip together with just a few pantry staples.
Whether you’re prepping for a summer BBQ or baby shower or just need a quick, no-bake dessert, this fruity, creamy dip checks all the boxes.
The crushed pineapple adds a juicy burst of tropical summer flavor while the instant vanilla pudding and cream cheese give it a thick, silky texture you expect from a fruit dip.
If you’ve never made a pineapple and cream cheese dip before, you’re going to put it on your menu from this point forward.
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 small box (3.4 oz) instant vanilla pudding
- 1 can (20 oz) crushed pineapple — do not drain
- ½ of an 8 oz tub of whipped topping, thawed
- Graham crackers, Nilla wafers, or vanilla wafer sticks for dipping
How to Make Creamy Pineapple and Cream Cheese Dip
In my kitchen, I always start this dip by softening the cream cheese so it blends smoothly.
Cold cream cheese can leave little lumps, so I let it sit out of the fridge for 15–20 minutes before getting started on the recipe.
- I just dump the cream cheese, pudding mix, and the entire can of crushed pineapple, juice included, right into a big mixing bowl.
- Use a hand mixer to beat the mixture until it’s completely smooth and well combined.
- Gently fold in the whipped topping until everything is creamy and fluffy.
- Cover and refrigerate the dip for at least 1 hour before serving. This helps it thicken and develop flavor.
Best Dippers for Fruit Dip with Pineapple
My favorite pairings for this creamy dip are graham crackers and Nilla wafers. Vanilla wafer sticks also hold up really well if you want something with a little crunch.
I’ve found strawberries and apple slices hold up really well for scooping, but if you’re going for presentation, fresh pineapple chunks (yes, more pineapple!) or kiwi slices look amazing on a tray.
- Strawberries
- Apple slices
- Fresh pineapple chunks
- Grapes
- Kiwi slices
This dip also works great as a spread inside party pinwheels or over pancakes.
Why This Cream Cheese Pineapple Dip Always Vanishes First
Because its just SO GOOD! The biggest tip I can give you is don’t drain the pineapple. The juice blends with the pudding mix and cream cheese to create a rich, fruity base that thickens perfectly in the fridge.
It may look loose when you first mix it, but it firms up after chilling.
I’ve brought this to pool parties, brunches, and even packed it in a cooler for beach days. It holds up well and everyone always asks for the recipe.
Tips & Easy Variations
- Want a spicy twist? Stir in a spoonful of pineapple jalapeño jelly or habanero jelly to create a pineapple jalapeño dip or pineapple habanero dip version. It gives a sweet heat that’s totally addictive.
- Use it as a filling: This also makes a fun filling for sugar cookie cups or fruit tart shells.
- If you’re watching sugar, you can use sugar-free pudding mix and light whipped topping. I’ve done this before for guests and it still tastes really good, it’s just a little less sweet.
- Make it ahead: This dip keeps well in the fridge for 2–3 days. Just give it a quick stir before serving.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Do not freeze because the texture won’t hold up once thawed.
If you’re into fruity dips, you might also love my whipped fruit dip with marshmallow cream or my daughters favorite – cherry cheesecake dip, both are quick, sweet, and made with cream cheese too.
Pineapple Cream Cheese Dip
Ingredients
- 8 oz. cream cheese softened
- 3.4 oz. instant vanilla pudding
- 20 oz. crushed pineapple do not drain
- 4 oz. tub of whipped topping thawed
- Graham crackers Nilla wafers, or vanilla wafer sticks, for dipping
Instructions
- In a large mixing bowl, combine the softened cream cheese, dry vanilla pudding mix, and entire can of crushed pineapple (including juice).
- Use a hand mixer to beat until smooth and fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Cover and refrigerate for at least 1 hour before serving.
- Serve with graham crackers, cookies, or fruit.
Notes
- Don’t drain the pineapple, the juice helps mix with the pudding to create a smooth, creamy texture.
- Chill for a full hour to help the dip thicken.
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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