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try pinwheel sandwiches when you want something simple.
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5 from 1 votes

Pinwheel Sandwiches with Cream Cheese

Pinwheel Sandwiches with Philadelphia Cream Cheese and diced veggies make an awesome party platter addition. Easy to make, with the bold flavors being easily adjustable to include ingredients you love, these tortilla rollups are big game and holiday appetizer approved. 
Prep Time10 minutes
Put in refrigerator2 hours
Total Time2 hours 10 minutes
Course: Appetizer Recipes
Cuisine: American
Keyword: cream cream, pinwheels, sandwich
Servings: 6 people
Calories: 165kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2.8 oz. cream cheese (softened)
  • 1 Hidden Valley Ranch seasoning packet
  • 2 diced green onions
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced orange bell pepper
  • 1/2 cup diced celery

Instructions

  • First pull cream cheese out of fridge and let soften at room temperature for about 15-30 minutes.
  • Mix cream cheese blocks, ranch seasoning, and diced green onions.
  • Spread cream cheese mixture on open faced tortillas.
  • Add small diced veggies (peppers and celery) all over tortilla.
  • Roll pinwheel up tightly and secure with plastic wrap.
  • Put pinwheel in fridge for 2-3 hours until firm.
  • Remove from fridge, carefully cut off ends and then cut tortillas into 1 inch slices.
  • Serve cold. 

Notes

  • You can vary your ingredients for this recipe. Please see entire recipe layout for suggestions and alterations. 

Nutrition

Serving: 6people | Calories: 165kcal | Carbohydrates: 5g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 39mg | Sodium: 233mg | Fiber: 1g | Sugar: 3g