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4.91 from 22 votes

Pressure Cooker White Chicken Chili | Ninja Foodi Recipe

Pressure cooker white chicken chili with 2 pounds of shredded chicken, sweet corn, and delicious white chili beans. Done in under 30 in the Ninja Foodi, just add your raw chicken and in an instant your dinner will be ready! Add cilantro, cheddar cheese, and serve up with crunchy tortilla chips for the ultimate filling dinner without the work.
Cook Time30 minutes
Total Time30 minutes
Course: Chicken Recipes, Main Dishes, Ninja Foodi
Cuisine: American
Servings: 4
Calories: 871kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 2 lbs. raw and defrosted chicken breast
  • 1 tablespoon minced garlic
  • 2 cans 15.5 oz. each, great northern beans, un-drained
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1 cup sour cream
  • 1/2 cup heavy whipping cream
  • optional: can of corn drained or 12 oz. bag of frozen corn
  • toppings like shredded cheese diced onion, diced tomatoes, and guacamole
  • OPTIONAL: While we didn't have any on hand when I made this chili I also like to add 1 tablespoon lime and some cilantro in my soup

Instructions

  • Add all white chili ingredients (including beans, corn, seasonings, raw chicken breasts, broth, garlic, chicken, etc.) EXCEPT THE DAIRY (sour cream and whipping cream) into Ninja Foodi pressure cooker pot. 
  • Seal steam of pressure cooker.
  • Turn pressure cooker on HIGH for 20 minutes. It will take some time to come up to pressure and then the count down will start.
  • Once cooking is complete, move seal to QUICK RELEASE (I use a fork to move mine over so I do not get burned)
  • Chicken should be fall apart tender and easy to shred.
  • Now either shred the chicken in the pot with a two forks or pull it out with tongs and shred on a cooking board and add back to pot.
  • Add sour cream and heavy whipping cream and whisk in.
  • Serve white chicken chili with suggested toppings (SEE NOTES)

Notes

  • The best part of chicken chili (and really all chili) are the toppings!
  • As suggested, add cheddar cheese, diced tomatoes, onions, salsa, guacamole, black olives, bits of avocado and serve up with tortilla chips to dip. 

Nutrition

Serving: 1 | Calories: 871kcal | Carbohydrates: 29g | Protein: 90g | Fat: 43g | Saturated Fat: 19g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 298mg | Sodium: 2030mg | Fiber: 6g | Sugar: 7g