Pulled Pork Dip
Try something new with our mouth-watering Cheesy Pulled Pork Dip! Our slow-cooked pork, creamy cheese, and special blend of spices create a flavor that's sure to leave you wanting more.
Equipment
- cast iron pan
Ingredients
- 8 oz. cream cheese softened
- ½ cup sour cream
- ¾ cup mozzarella cheese
- ¾ cup cheddar cheese
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp ground black pepper
- 15.25 oz. corn drained
- 2 cups bbq pulled pork
- 1 tbsp bbq rub seasoning Weber's Cowboy Seasoning for the BBQ Rub
Topping
- ¼ cup mozzarella cheese
- ¼ cup cheddar cheese
- jalapeno peppers sliced
- bbq sauce
- red onion chopped
Instructions
- Preheat oven to 350.
- Add softened cream cheese, sour cream, 3/4 cup mozzarella cheese, 3/4 cup cheddar cheese, garlic powder, salt, pepper, drained can of corn, and cooked pulled pork to a mixing bowl and mix well until smooth and combined.
- Spread dip into a 10" cast iron skillet and smooth evenly.
- Generously add bbq rub seasoning to the top. Sprinkle with the remaining shredded cheese.
- Bake pulled pork dip for 20 minutes or until hot. Remove from oven and top with fresh jalapeno pepper slices, bbq sauce, and chopped red onion. Serve immediately with tortilla chips.
Notes
See the full article for chip and topping suggestions.