This irresistible pulled pork dip is the perfect way to kick off your next party! With just a few simple ingredients and minimal prep time, you’ll have a delicious, crowd-pleasing dip that’s sure to be the hit of the night.
Try it now and find out why everyone loves this easy, cheesy pulled pork dip!
Why you will love making Cheesy Pulled Pork Dip!
- It’s an irresistibly flavorful dish that requires minimal effort and prep time.
- The combination of cheesy, smoky flavors makes it a crowd-pleaser.
- It’s great for game days, parties, and other social gatherings.
- It’s an excellent way to enjoy the classic flavors of pulled pork.
- It’s a dish that can easily be customized to suit your tastes and preferences.
Can you use leftover pulled pork?
Yes. This worked out great as I had part of an uncooked pork butt from another recipe! So I cooked it up and added some bbq sauce to it for this recipe.
- cream cheese
- sour cream
- Cheese – mozzarella cheese and shredded cheddar cheese.
- Seasoning– garlic powder, teaspoon salt, ground black pepper, and BBQ rub seasoning.
- cooked bbq pulled pork
- tortilla chips for serving
How to make Pulled Pork Dip
- Preheat the oven to 350.
- Add cream cheese, sour cream, 3/4 cup mozzarella cheese, 3/4 cup cheddar cheese, garlic powder, salt, pepper, corn and pulled pork to a mixing bowl and mix well until smooth and combined.
- Spread into a 10″ cast iron skillet and smooth evenly.
- Generously add bbq rub seasoning to the top. Sprinkle with the remaining cheese.
- Bake for 20 minutes or until hot. Remove from oven and top with fresh jalapeno pepper slices, bbq sauce, and chopped red onion. Serve immediately with tortilla chips.
Common Chips to Eat with Dips
Tortilla Chips: These chips are usually made from corn, flour, or a combination of the two, and are thick and crunchy. Corn chips great for scooping up thick dips like guacamole or refried beans.
Potato Chips: These are thin and crispy chips made from potatoes, and they are ideal for dipping in creamy dips like ranch and onion dip.
Pita Chips: These chips are made from pita bread and are great for dipping in hummus and baba ghanoush.
Kale Chips: These chips are made from kale, and they are great for dipping in hummus, tzatziki, and other creamy dips.
Vegetable Chips: These chips are made from a variety of vegetables and are great for dipping in salsa, guacamole, and other chunky dips.
How to soften cream cheese
If you want to soften cream cheese quickly and easily, there are a few simple tricks that you can use. Here are 3 ways to soften cream cheese in no time flat:
- Place the cream cheese in a microwave-safe bowl and microwave for 10-15 seconds. 2. Place the cream cheese in a bowl of warm water and let it sit for 10 minutes.
- Place the cream cheese in a sealed zip-top bag and place it in the refrigerator for an hour or two.
- Place the cream cheese on the countertop and let it come to room temperature.
With any of these methods, you can easily soften cream cheese and have it ready to use in your favorite dip recipes!
Why do people like pulled pork dip?
People love pulled pork dip because it’s a delicious and easy way to enjoy the savory flavors of pulled pork.
The combination of cheesy, smoky, and savory flavors makes it a crowd-pleaser that’s sure to be a hit at any gathering.
Plus, it requires minimal effort and prep time, making it an ideal choice for busy cooks.
What topping goes well with a pulled pork dip recipe?
Some popular toppings to include extra flavor in a pulled pork recipe include shredded cheese, hot sauce diced red onion, chopped jalapenos or jalapeno slices, diced tomatoes, diced bell peppers, green onion, green chilies, diced pineapple and extra BBQ sauce.
What is Pork Butt?
Pork butt is a cut of pork that comes from the shoulder of the animal. It is a tough cut of meat, with a lot of connective tissue and fat, but the slow cooking process makes it incredibly flavorful and succulent. It is commonly used in pulled pork dishes, stews, and soups.
Are pork butt and pork shoulder the same thing?
No, pork butt and pork shoulder are not the same thing. Pork butt comes from the upper part of the shoulder, while pork shoulder comes from the lower part.
The two cuts are both tough and flavorful, but have different textures and flavors.
Storing leftover Pulled Pork Dip
- Transfer the leftover pulled pork dip into an airtight container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Place the container or bag in the refrigerator and use within three to four days.
Incredibly Part Dip Recipes
Whipped Feta Olive Dip: This creamy and flavorful dip will surely be a hit with everyone in attendance. Its unique combination of olive and feta flavors is truly something special, and it’s so easy to make that you won’t believe it! See also variations below:
Bacon Dip: Satisfy your cravings with this sweet, spicy dip that will surely be a hit!
- See also Bacon Swiss Dip
Easy Queso Dip: This creamy, cheesy dip is a favorite for game days, movie nights, and get-togethers of all kinds. With just the right amount of spice and a hint of smokiness, queso dip will surely be the hit of your next gathering. Serve it with chips, crackers, or veggies, and you’ll be the star of the party!
Pulled Pork Dip
- cast iron pan
- ¼ cup mozzarella cheese
- ¼ cup cheddar cheese
- jalapeno peppers sliced
- bbq sauce
- red onion chopped
- Preheat oven to 350.
- Add softened cream cheese, sour cream, 3/4 cup mozzarella cheese, 3/4 cup cheddar cheese, garlic powder, salt, pepper, drained can of corn, and cooked pulled pork to a mixing bowl and mix well until smooth and combined.
- Spread dip into a 10" cast iron skillet and smooth evenly.
- Generously add bbq rub seasoning to the top.
- Sprinkle with the remaining shredded cheese.
- Bake pulled pork dip for 20 minutes or until hot. Remove from oven and top with fresh jalapeno pepper slices, bbq sauce, and chopped red onion.
- Serve immediately with tortilla chips.
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.