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4.93 from 51 votes

Pumpkin Fluff with Cool Whip

Creamy pumpkin fluff is a fantastic seasonal dip that pairs perfectly with the fall. This pumpkin fluff dip made with whipped cream Cool Whip and a can of pumpkin is a perfect creamy and sweet dip appetizer. Because this dip is incredibly quick with the base being pudding, its easy to create day of the party and just as simple to alter.
Prep Time10 minutes
Additional Time30 minutes
Total Time40 minutes
Course: Appetizer Recipes, Dip Recipes
Cuisine: American
Keyword: cool whip, pumpkin
Servings: 10
Calories: 107kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 8 oz. Cool Whip Topping thawed
  • 3.4 oz. dry instant vanilla pudding
  • 15 oz. pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • graham crackers for serving

Instructions

  • Add Cool Whip whipped topping, vanilla pudding powder, pumpkin puree and pumpkin pie spice to a mixing bowl and mix well.
  • Cover dip and refrigerate for 30 minutes or until ready to serve.
  • Dust with extra pumpkin pie spice and serve with graham crackers, cookies, or fruit.
  • Refrigerate any leftover dip - covered.

Video

Nutrition

Serving: 1 | Calories: 107kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Sodium: 28mg | Fiber: 1g | Sugar: 9g