Get ready to dip into deliciousness with our foolproof recipe for the most heavenly Reese's Peanut Butter Cheesecake Dip made with cream cheese, powdered sugar, and peanut butter, you’ve ever tasted. No bake dessert dip!
pretzels, graham crackers, Nilla wafers, strawberries, apple slices suggested.
Instructions
Before Getting Started:----> About 20 minutes before making this recipe, pull out the cream cheese and butter and unwrap them so they soften up. This makes mixing a lot easier.
Blend the Base: In a bowl, combine the cream cheese and butter until they're well integrated. We use a rubber spatula.
Sweeten and Flavor: Add peanut butter, powdered sugar, and vanilla, continuing to beat until the mixture is silky smooth.
Mix-In Magic: Gently fold the chopped Reese's peanut butter cups and mini chocolate chips.
Ready to Serve: Transfer the dessert dip into a serving bowl, sprinkle with the extra chopped peanut butter cups and chocolate chips as a topping, and it's ready to enjoy! If not serving immediately, cover and refrigerate.
Serving Suggestions
Pair this creamy dip with a variety of dippers, such as pretzels for a salty crunch, graham crackers for a sweet crunch, or fresh fruit.
Notes
Note: All dip recipes made with cream cheese will harden up once back in the fridge (as cream cheese does). To keep this dip easily dippable, it should be pulled out of the fridge for 10–15 minutes before serving.Dipper Pairings: The fun part is choosing what to dip. Apple slices add a crisp, refreshing bite; animal crackers introduce a playful crunch; and a variety of cookies can offer sweetness to every mouthful. Choose dippers that will hold up to the dip's thickness and complement the peanut butter flavors.Try topping it with sea salt for a more gourmet touch.