Roast Beef and Cheddar Sliders
These Roast Beef and Cheddar Sliders are a perfect option when you want something hearty and flavorful for a party or game day. Made with tender roast beef and sharp cheddar cheese, these sliders are baked between soft Hawaiian rolls and topped with everything bagel seasoning for extra crunch.
Servings: 6 servings
Calories: 420kcal
Equipment
- 11 x 7 baking pan
Ingredients
- 12 oz. Hawaiian rolls sliced in half
- 2/3 cup horseradish
- 10 slices cheddar cheese
- 12 ounces thinly sliced roast beef
- 2 tablespoons butter melted
- everything bagel seasoning
Instructions
- Preheat your oven to 350°F and lightly grease an 11"x7" baking pan with nonstick spray. Place the bottom halves of the Hawaiian rolls in the prepared pan.12 oz. Hawaiian rolls
- Spread a thin layer of horseradish sauce on the rolls. If you're not a fan of horseradish, substitute with mayonnaise or mustard for a milder option.2/3 cup horseradish
- Lay down 5 slices of cheddar cheese on top of the rolls, cutting the slices to fit if needed. Evenly layer the roast beef pieces over the cheese. Add the remaining 5 slices of cheddar cheese on top of the roast beef. Place the top halves of the rolls over the filling.12 ounces thinly sliced roast beef, 10 slices cheddar cheese
- Brush the tops of the rolls with melted butter and generously sprinkle everything bagel seasoning for extra flavor and texture.2 tablespoons butter, everything bagel seasoning
- Bake for 16-18 minutes, or until the cheese is melted and the sliders are hot all the way through.
- Remove from the oven, slice into individual sliders, and serve immediately. These sliders pair perfectly with horseradish, Arby’s sauce, or au jus for dipping.
Notes
Keep sliders crispy: If making ahead, wait to brush with butter and sprinkle the seasoning until just before baking to ensure crispy tops.
Nutrition
Serving: 2sliders | Calories: 420kcal