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5 from 4 votes

Roasted Garlic Mushrooms

Garlic Butter Mushrooms roasted in oven, a sophisticated side dish or appetizer and compliments delicious steak, chicken, or pasta - done in 15 minutes, is a perfect holiday side choice as well with savory flavors
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Servings: 3 cups
Calories: 77kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 container of White Button or Crimini Mushrooms
  • 2 tablespoons minced garlic
  • 1 tablespoon fried thyme
  • Sea Salt
  • Peppercorn
  • 1 tsp Balsamic Vinegar
  • 4 tablespoons melted butter

Instructions

  • Pre-heat your oven to 375
  • Melt your butter and then add garlic, thyme, vinegar and whisk together
  • Add mushrooms to a bowl and pour the butter and seasonings over the mushrooms, coating each one.
  • Pour the mushrooms onto a baking sheet and spread out so they are not touching each other. Pour extra garlic and butter onto mushrooms.
  • Season mushrooms with salt and pepper
  • Put in oven for 15 minutes. They are done when they are easily cut into - depending on the size of your mushrooms, could take up to 20 minutes.

Video

Notes

Vary your mushrooms by:
SEASONINGS - Change the seasonings to other favorite dried or fresh herbs
ADDING - Adding complimentary veggies to serve with your mushrooms, like asparagus or potatoes
CHEESE - Ad with a bit of Parmesan cheese for a golden crisp
KETO- Mushrooms are practically carb free. 1 cup of mushrooms is approximately 2 carbs.

Nutrition

Serving: 1 | Calories: 77kcal | Carbohydrates: 2g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 159mg