Roasted Potatoes and Asparagus
Roasted Potatoes and Asparagus recipe in oven with olive oil, Parmesan Cheese and garlic, a perfect side dish recipe easy to make for chicken and more
Servings: 4 people
Calories: 459kcal
Ingredients
- 1 bunch fresh asparagus
- 4-5 red potatoes cut into 1" pieces
- 4 tablespoons olive oil divided
- 1 teaspoon minced garlic
- salt and pepper
- Shredded Parmesan cheese
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper.
- Place potatoes in a mixing bowl with garlic and 2 tablespoons olive oil. Mix well to evenly coat.
- Break the ends off of the fresh asparagus and discard. Place asparagus on baking sheet and drizzle with remaining 2 tablespoons olive oil. Use your hands to mix the asparagus and coat evenly. Spread asparagus in a single layer on the baking sheet. Add potatoes to baking sheet, keeping in a single layer.
- Sprinkle with salt and pepper.
- Roast vegetables for 20 minutes. Check the doneness of the potatoes and if necessary continue to roast for 2-5 minutes or until tender. Remove from oven and serve with shredded cheese.
Nutrition
Serving: 1 | Calories: 459kcal | Carbohydrates: 74g | Protein: 9g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 1mg | Sodium: 141mg | Fiber: 7g | Sugar: 5g