• Preheat oven to 400 degrees and grease a 9x13 baking dish.

Bake the Eggs

• Whisk together eggs and milk and pour into the prepared baking dish. Season with salt and pepper and sprinkle with cheese.
• Bake for 8-10 minutes or until eggs are set. Remove from oven and let cool slightly to handle. 
• Reduce oven to 375 degrees and line a baking sheet with parchment paper. 

Assemble Sausage and Egg Crescent Rolls

• Using the crescent rolls as a visual pattern, cut the eggs into the same eight triangle shapes. 
• Separate the crescent rolls and place them onto the prepared baking sheet.
• Place one egg triangle on top of the crescent roll and place the sausage on the wide end of the eggs.
• Roll up, beginning with the wide end, and gently press the pointed tip to the roll.
• Repeat until all eight are wrapped. Bake for 9-12 minutes or until crescent rolls are golden brown.
• Remove from oven and let stand for a few minutes and serve.