Sautéed Celery
Easy and simple, sauteed celery is a perfectly easy no fuss side dish to enjoy with dinner tonight. Serve as a side or mix in other recipes.
Servings: 4 cups
Calories: 15kcal
Ingredients
- 2 tablespoons butter
- 16 oz. bunch of celery cut into bite sized pieces
- 1/2 cup diced onion
- 1-1/2 teaspoons dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup chicken broth
Instructions
- Add butter into a large skillet or cast iron pan and heat over medium heat until melted.2 tablespoons butter
- Add celery pieces, diced onion, dried parsley, salt and pepper and sauté for about 7 minutes, stirring occasionally.16 oz. bunch of celery, 1/2 cup diced onion, 1-1/2 teaspoons dried parsley, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Add chicken broth and bring mixture to a gentle boil.1/2 cup chicken broth
- Continue to boil over medium low, stirring occasionally until most of the liquid is reduced and celery texture is how you want (can be crisper or more tender).
- Remove pan from heat and serve sauteed celery while still hot.
Notes
Try with other seasonings of choice and alter timing for a crisper or more tender piece as desired.
Nutrition
Serving: 1cup | Calories: 15kcal