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sour cream dip recipe.
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5 from 1 votes

Sour Cream and Chive Dip

Simple ingredients make up this incredibly perfect chip dip appetizer that is so good you will want to double it the first time.
Prep Time5 minutes
Chill For30 minutes
Course: appetizer, Appetizer Recipes, Condiment, Dip Recipes, dips
Cuisine: American
Keyword: chips, chives, mayonnaise, sour cream
Servings: 1 cup
Calories: 645kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • ¾ cup sour cream
  • 3 tbsp real mayo

Seasonings

  • 2 tbsp dried chives
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ⅛ tsp black pepper

Instructions

  • Mix together all ingredients in a bowl.
  • Cover and refrigerate sour cream dip for at least 30 minutes so the dried herbs can soften or prep ahead overnight for full flavors to mingle.
  • Serve dip chilled with potato chips and raw vegetables.

Nutrition

Serving: 2tbsp | Calories: 645kcal | Carbohydrates: 12g | Protein: 6g | Fat: 65g | Saturated Fat: 22g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 119mg | Sodium: 1488mg | Potassium: 318mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1435IU | Vitamin C: 5mg | Calcium: 207mg | Iron: 1mg