Go Back
Print Recipe
5 from 5 votes

Southern Sweet Tea Slushy Recipe

Southern Sweet Tea Slushy Recipe is a perfect way to sip away the summer, this non-alcoholic sweet tea recipe is even better in slushie form
Prep Time4 hours 30 minutes
Total Time4 hours 30 minutes
Course: Drinks
Cuisine: American
Servings: 4 glasses
Calories: 138kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 6 cups sweet tea homemade or store bought, divided
  • Juice of 1 lemon about 2 Tablespoons
  • Lemon wheels or slices to garnish
  • Fresh strawberries to garnish

Instructions

  • Fill 2 ice cube trays with sweet tea and freeze overnight or for at least 4 hours.
  • Fill a blender with the frozen sweet tea ice cubes.
  • Add the lemon juice and remaining sweet tea (about 2 cups) and blend for 30 seconds or until all of the ice is crushed.
  • Place the sweet tea mixture in the freezer for 10-15 minutes to get a real slushy consistency.
  • Stir and pour into your favorite serving glasses. Garnish with lemon wheels and a strawberry.
  • ENJOY!

Nutrition

Serving: 1glasses | Calories: 138kcal | Carbohydrates: 35g | Sodium: 14mg | Potassium: 35mg | Sugar: 34g | Calcium: 11mg