Spinach Artichoke Dip Bagels

Print Recipe

No ratings yet

Spinach Artichoke Dip Bagels

Artichoke spinach dip freshly made and piled high on bagels is this week's delicious way to start the day.

Prep Time15

Cook Time10

Course: appetizer, Breakfast, lunch

Cuisine: American

Keyword: dip, tiktok

Servings: bagels

Calories: 532kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

14 oz. artichoke hearts drained and chopped
1 cup baby spinach leaves packed into cup and then chopped
2 tsp Dijon Mustard
½ cup sour cream
½ cup real Mayonnaise
½ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese (divided by 1/4th)
6 bagels cut in half
Red Pepper Flakes to taste - Optional

Instructions

Add drained and chopped artichoke hearts, cut fresh spinach leaves, sour cream, mayonnaise, Dijon mustard, shredded mozzarella cheese, and 1/4 cup shredded parmesan cheese to a mixing bowl and mix well.
14 oz. artichoke hearts, 1 cup baby spinach leaves, 2 tsp Dijon Mustard, ½ cup sour cream, ½ cup real Mayonnaise, ½ cup shredded mozzarella cheese, ½ cup shredded Parmesan cheese
Slice bagels in half and spread mixture on each bagel half.
6 bagels
Place bagels cut side up on a baking sheet and top with remaining shredded Parmesan cheese and red pepper flakes.
½ cup shredded Parmesan cheese, Red Pepper Flakes
Broil spinach dip bagels on LOW for 8-10 minutes, turning halfway between cooking. Keep in mind that ovens vary and bagels should not be too close to the broiler to prevent burning.

Notes

Broilers can move fast. Keep bagels from being too close to the broiler and burning top.

Alternative Topping Ideas: Toppings for this delicious lunch can vary. If you do not like the spice of crushed red pepper, try sliced green onions, cooked and crumbled bacon, or other fresh herb choices like Everything Bagel Seasoning.

Cooking Spinach Dip first: In our particular recipe, it’s not necessary to pre-cook spinach dip ingredients.

Nutrition