Sriracha with Mayo (Aioli)

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Sriracha Aioli Sauce - a combination of sriracha, mayo, garlic, and seasonings. Great for burgers, fish tacos, rice vegetables and so much more.

Prep Time5

Course: appetizer

Cuisine: Asian

Keyword: dip

Servings: cup

Calories: 1560kcal

Author: Trisha Haas - Salty Side Dish

Equipment

citrus squeezer

Ingredients

1 cup Real Mayonnaise
¼ cup Sriracha Hot Sauce
1 lime
1 tsp garlic powder
salt & pepper

Instructions

Add mayonnaise, sriracha sauce, juice of 1 lime, and garlic powder to a bowl.
Season with salt and pepper and whisk well until smooth.
Serve immediately or cover and refrigerate until ready to serve

Notes

What is aioli used for?

Add aioli to burgers, crab cakes, tacos, onion rings, french fries and vegetables, paninis, wraps, and more!

How to Drizzle Sriracha

To drizzle the top of the dipping sauce, I put about six drops of the Sriracha in a resealable sandwich bag and snipped the tip, and then I drizzled onto the top.

EXPERT TIP

For a thin sauce, use 1/4th sriracha hot sauce; for a thicker dip, only use two tablespoons.

Nutrition