Strawberry Party Pinwheels
Cream cheese cheesecake spread mixed with bite sized pieces of strawberries rolled into a cinnamon sugared tortilla wrap is a great dessert appetizer or finger food.
Servings: 32 Slices
Calories: 90kcal
Ingredients
- 8 oz. cream cheese softened
- 7 oz. marshmallow cream
- 1 1/3 cups diced strawberries or any fruit of your choice
- 4 large flour tortillas 10" size
- 1/2 cup granulated sugar
- 2 teaspoons cinnamon sugar
- 3 tablespoons butter melted
Instructions
- Beat together the cream cheese and marshmallow cream with a hand mixer until smooth. Divide the mixture into four equal parts by smoothing the filling in the bowl and making a plus sign with a knife.
- Spread one-fourth of the filling onto a flour tortilla. Sprinkle 1/3 cup of diced strawberries evenly over the filling. Gently roll the tortilla into a tight burrito shape. Repeat with the remaining tortillas and filling.
- Mix together the granulated sugar and cinnamon sugar in a small bowl. Spread plastic wrap on a flat surface and place a roll-up onto the wrap. Using a pastry brush, coat the roll-up with melted butter and generously sprinkle with the cinnamon sugar mixture. Flip the roll-up and repeat on the other side, ensuring you get the sides well-coated. Wrap the plastic wrap tightly around the roll-up and refrigerate for at least 1 hour or overnight for best results.
- When ready to serve, slice each roll-up into 1-inch sections, discarding the ends. Serve immediately or keep refrigerated until ready to serve.
Notes
Try this recipe with other bite sized chopped fruits like blueberries or raspberries.
I supply a basic cream cheese cheesecake filling, but feel free to add flavored oils and colors to the spread for a more festive or specifically flavored roll-up.
Do not slice until ready to serve.
Nutrition
Serving: 1slice | Calories: 90kcal