Strawberry Pineapple Salsa
A fresh and easy strawberry pineapple salsa made with fruit, tomatoes, jalapeño, and lime juice. Perfect for tortilla chips or spooned over chicken.
Servings: 5 cups
Calories: 20kcal
Ingredients
- 20 oz pineapple slices drained and cut into small pieces
- 1/2 lb fresh strawberries washed, tops removed, and diced
- 2 Roma tomatoes diced
- 1/2 red onion diced
- 1 jalapeño pepper seeds removed and diced
- 1/3 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Prep all ingredients by dicing and cutting uniformly. A food chopper can help keep everything evenly sized.
- Add the pineapple, strawberries, tomatoes, red onion, jalapeño, cilantro, and lime juice to a large mixing bowl. Stir well until everything is evenly combined. Season with salt to taste and mix again.
- Serve immediately with tortilla chips, or let the salsa rest for about 30 minutes, stirring once before serving to allow the flavors to blend. Store any leftovers covered in the refrigerator. Stir well before serving again.
Nutrition
Serving: 0.25cup | Calories: 20kcal