Strawberry Pineapple Salsa
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Fresh, bright, and naturally sweet, this Strawberry Pineapple Salsa is a quick, no-cook recipe that works just as well for snacking as for easy meals. Juicy pineapple and strawberries pair with tomatoes, red onion, and jalapeño for a salsa that balances sweet, savory, and just a little heat.
This is the kind of recipe that feels light and fresh but still has enough flavor to stand on its own. The salt brings out the fruit’s sweetness, and the lime juice keeps everything bright without overpowering it.
Ingredients Overview
This salsa uses simple, fresh ingredients with no cooking required. Drained pineapple keeps the salsa from becoming watery, while fresh strawberries add natural sweetness.
Roma tomatoes work well here because they are less juicy than other varieties, helping the salsa hold its texture.
How to Make Strawberry Pineapple Salsa
The full recipe is in the recipe card below!
Everything comes together in one bowl. After mixing, you can serve it right away or let it rest briefly to allow the flavors to meld.
What to Serve with Strawberry Pineapple Salsa
This salsa works with more than just standard tortilla chips. The sweet fruit and light heat pair well with salty, crunchy, and even soft dippers.
- Tortilla chips are the most obvious choice and work especially well because the salt balances the sweetness of the pineapple and strawberries.
- Cinnamon sugar tortilla chips lean into the sweet side and turn this into more of a dessert-style salsa.
- Pita chips or plain crackers offer a sturdier option if you want something less salty.
- Grilled or warmed chicken makes this salsa work as more than a snack. Spoon it over sliced chicken and serve it in wraps, tacos, or bowls.
- Flour tortillas can be used to turn leftovers into an easy lunch by adding chicken and rolling everything up.
If you love fresh salsas, this mango avocado salsa is another refreshing option that pairs beautifully with chips, chicken, or tacos.
Strawberry Pineapple Salsa
Ingredients
- 20 oz pineapple slices drained and cut into small pieces
- 1/2 lb fresh strawberries washed, tops removed, and diced
- 2 Roma tomatoes diced
- 1/2 red onion diced
- 1 jalapeño pepper seeds removed and diced
- 1/3 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Prep all ingredients by dicing and cutting uniformly. A food chopper can help keep everything evenly sized.
- Add the pineapple, strawberries, tomatoes, red onion, jalapeño, cilantro, and lime juice to a large mixing bowl. Stir well until everything is evenly combined. Season with salt to taste and mix again.
- Serve immediately with tortilla chips, or let the salsa rest for about 30 minutes, stirring once before serving to allow the flavors to blend. Store any leftovers covered in the refrigerator. Stir well before serving again.
Nutrition
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
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