Texas Trash Dip (Warm Bean Dip)

Indulge in the heart of Texan flavors with this Texas Trash Dip. Creamy, warm, and irresistibly packed with beans, this dip takes center stage at any gathering. A blend of spices and various cheeses melds together to create a dip that's not only rich and creamy but also full of incredible taste. Baked to perfection, the gooey cheese topping transforms into an oozing layer that promises each scoop will be better than the last. Ensure your next party is an absolute hit, and let your guests dive into this classic warm bean dip loaded with melted cheesy brilliance.

Prep Time10

Cook Time25

Course: Appetizer Recipes, Dip Recipes

Cuisine: Mexican

Keyword: appetizer, bean dip, dip, mexican

Servings:

Calories: 387kcal

Equipment

Disposable Foil Pan

Ingredients

32 oz. refried beans canned
8 oz. sour cream
8 oz. cream cheese softened
1 oz. taco seasoning packet
6 cups shredded cheese recommended Fiesta or Mexican Blend

Instructions

Preheat oven to 350 degrees
Add canned refried beans, sour cream, softened cream cheese, taco seasoning, and 4 cups of blended Mexican cheese to a stand mixer.
Beat ingredients until combined well.
Spread the bean and cream cheese mixture into a foil pan and top with the remaining 2 cups of cheese.
Bake Texas Trash Dip for 20-25 minutes or until the cheese is melted and the dip is hot.
Serve warm bean dip immediately with homemade tortilla chips or scoopable corn chips.

Notes

NOTES: This dip is basic, kid-friendly, and does not include too much heat. Make it spicy by adding a spicier blend of seasonings or chopped jalapeno.

If you would prefer this Mexican bean dip to have more color and a lot of extra flavors, it’s incredibly easy to layer the dip with your favorite toppings.

Black olives, fire-roasted green chiles, drained and rinsed black beans, fresh cilantro leaves, or a squeeze of lime juice.

Just like a taco dip recipe, add a layer of salsa or salsa verde!

Warm beans go great with cooked ground beef. Just stir in cooked beef with the cream cheese and bean mixture before baking OR layer between beans and cheese.

Serve this party snack with a side of guacamole and sour cream.

Nutrition