TikTok Yum Yum Sauce - Tangy and Sweet

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TikTok Yum Yum Sauce - Tangy and Sweet

Bold and flavorful, homemade Japanese Steakhouse sauce, is a sweet pink sauce perfect for at-home Hibachi. Just like your favorite restaurant but better!

Prep Time10

Course: appetizer, Condiment

Cuisine: Asian

Keyword: asian, condiment

Servings: cup

Calories: 277kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

1 cup real Mayo
⅓ cup granulated white sugar
1 tbsp ketchup
½ tsp ground black pepper
¼ tsp garlic powder
¼ tsp paprika
¼ tsp rice wine vinegar
2 tbsp melted butter
2-3 tbsp water as needed

Instructions

In a small mixing bowl, combine mayonnaise, white sugar, ketchup, black pepper, garlic powder, paprika and rice vinegar. Whisk well.
Add melted butter and whisk until smooth and combined.
Thin mixture with water as desired and to reach the consistency you would like for sauce/dressing.
Serve yum yum sauce immediately or refrigerate, covered, until ready to serve.

Notes

Kick the sugar – Commercialised ketchup usually has sugar, so test the sauce before adding some extra sugar.

Extra Flavor – Change it by including your favorite seasonings, like a little extra cayenne pepper, curry powder, sweet paprika, chili flakes, or some added hot sauce.

Small Batch Ease – Make this one per batch versus a lot at a time. It’s effortless and doesn’t need time to mingle before enjoyment.

Home Hibachi Night – From appetizers to full meals, make sure yum yum sauce is at your home hibachi night. Pair with chicken, fried rice, and soy sauce shrimp.

Nutrition