Tiramisu Dip with Mascarpone
Creamy Tiramisu Dip, made with instant coffee and Mascarpone cheese, contains classic Tiramisu cake flavors in a dip form.
Servings: 4 cups
Calories: 218kcal
Ingredients
- 1 cup heavy whipping cream
- 1 tbsp. instant coffee granules
- 8 oz. mascarpone cheese
- ½ cup powdered sugar
- 1 tsp Vanilla Extract
- unsweetened cocoa powder for dusting
Instructions
- Add heavy whipping cream and instant coffee to a mixer and beat until combined well, about a minute.
- Add mascarpone cheese, powdered sugar, and vanilla extract to the mixture. Beat on low until all ingredients are combined.
- Increase speed to high and beat for an additional 3-5 minutes until stiff peaks form.
- Pour tiramisu dip into a serving bowl and sprinkle top with cocoa powder before serving.
- Refrigerate, covered, until ready to serve.
Notes
Serve dip with ladyfingers, vanilla wafers, or chocolate rolled cookies. Fruits, like apples and strawberries, are also a great idea.
Instant coffee (not regular coffee) must be used. Decaf is fine.
Nutrition
Serving: 2tbsp | Calories: 218kcal | Carbohydrates: 5g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 18mg | Potassium: 189mg | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg